1, material

Kumquat No.2

Half a lemon

Proper amount of water

360 grams of ice

Fructose 50 ml

2, tea bottom production:

Soak 30g tea with 730ml hot water, and the temperature of any tea should be 80? Between 90 degrees, cover and soak for 5 minutes.

Take out the tea leaves, put in 360 grams of ice, and stir until it melts. Then teh tarik played it six times. Teh tarik is to pour back and forth between two cups to increase the contact surface with air, so as to achieve the purpose of removing astringency. You can also buy tea bags from Taobao. (Tea leaves can be taken out or put together in a cup, teh tarik)

3, kumquat lemon tea steps

First, put 3 pieces of lemons and 2 pieces of small green oranges into a shaker and hammer out the juice. Cut the little green orange in half.

Then add 250ml tea base and 50ml fructose, and fill the ice cubes with ice cubes to 500ml.

Shake it evenly and pour out the beautiful cup.

Second, rock sugar kumquat

1, material

Crystal sugar100g

Kumquat 500g

Half a lemon

Water 300 grams

Step 2

Remove the pedicels and leaves of kumquat, as shown in the figure. Super Effective Cough-relieving Food —— The Practice of Kumquat with Rock Sugar

Just wrap the rolling pin around the bag and break it.

Add a spoonful of edible salt, rub the edible wax on the surface of kumquat by hand, and then rinse it with clear water. Add 2-3 grams of baking soda and soak for 30 minutes.

After soaking kumquat in baking soda water for 30 minutes, rinse it with clear water for three times. After finishing the above work, cut the bottom of kumquat, which makes it easier to taste when cooking.

Put all kumquat in a clean casserole, and spread the freshly prepared 100g rock sugar on the surface.

Add 300 grams of water and cover the fire? After boiling, turn to low heat and boil.

The state of boiling just now is like this. It can only boil if it is adjusted to a medium or small fire.

Add half a lemon juice to increase the viscosity of kumquat sauce until the water evaporates by 3 parts 1. After adding lemon juice, turn down the heat and continue to cook.

In the process of cooking, stir it properly to prevent it from sticking to the pot. I prefer kumquat syrup. I can turn off the heat when I cook it in this state. Cook it more dry, so that the child can eat it whole without dropping the syrup.

Cook until the syrup drops into the water and won't disperse, then turn off the heat.

Third, passion fruit kumquat lemon chicken feet

1, material

2 pieces of passion fruit

Chicken feet 2 kg

Lemon 1

6 millet peppers

3 parsley

50 ml soy sauce

5 kumquat.

Vinegar 150ml

50 grams of sugar

Ginger 1

Sesame oil 1 spoon

Sesame oil 1 spoon

Cooking wine 1 spoon

Step 2

Wash coriander and cut into sections.

Wash the millet pepper and cut it into small pieces.

Wash and slice ginger.

Wash and slice lemon

Wash passion fruit, cut it in half and dig it out with a spoon.

Wash kumquat and cut it in half.

Wash chicken feet and cut them in half.

Add ginger cooking wine and cook for 8 minutes.

Take out the passion fruit and ice it, it will be more brittle.

Add sesame oil

No pepper can be used with pepper oil.

Add 150ml mature vinegar.

Add 50 ml of soy sauce.

Mix the chilled chicken feet evenly, put them in the refrigerator for 5 hours, and mix them evenly after 1 hour.