materials?

two chicken legs

a kilo of carrots

a little fungus

appropriate amount of garlic

appropriate amount of oyster sauce

appropriate amount of soy sauce

appropriate amount of salt

appropriate amount of liquor

appropriate amount of oil

how to fry chicken legs with fungus and carrots?

prepare the materials, cut the chicken leg into pieces in advance, marinate it, add white wine, oyster sauce, ginger slices, garlic paste, soy sauce and salt, marinate for half an hour, and then cut the carrots and fungus into your favorite types

first, put the carrots and fungus in a hot pan, stir-fry them until they are soft, and then put them out for later use

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