"Red case" mainly refers to the cooking categories of meat dishes, bowls and steamed bowls.
The "red case" in the kitchen refers to the kung fu on the chopping board, including cooking, cold dishes and steamed vegetables. Hubei cuisine, Sichuan, Guangdong, Shandong, Jiangsu, Hunan, Beijing and Gongting cuisines are the main dishes.
Red case professional chef, the skill is generally high.
2. White box is a technical term in the field of cooking. "White case" is making pasta, noodles, pancakes, snacks and other pasta. The popular name is pastry.
Mainly working in the catering industry, including some major cases, small cases and noodle pots.
3. Restaurants, restaurants and kitchens are divided into "red cases" and "white cases" in the north.
In the south, it can be divided into "water case" and "dry case" or "hard case"
Water case refers to the personnel engaged in washing vegetables, opening chickens and opening fish, which is different from "white case" and "red case"