With the increasing income of many young people, weddings are becoming more and more formal and the setting of wedding banquets is also very high. However, holding a wedding banquet in the countryside is actually different from the wedding banquet dishes in city hotels. If you look closely, you will find that the wedding dishes in rural areas are not so exquisite, unlike the dishes in restaurants, which look exquisite. In fact, it is also very important to choose what kind of wedding banquet to hold a wedding in the countryside. The organizer must have an in-depth understanding of the wedding banquet menu.
If we have a detailed understanding of the wedding banquet menu, we will find that although these menus are well equipped, there are many meat dishes besides some vegetarian dishes, and besides these dishes, there are some nuts and the like. However, when preparing for the wedding banquet, if you want to have good luck, you must not ignore the following factors:
When holding a wedding banquet, people often pay more attention to the quantity of dishes. In most cases, they choose even numbers, such as a table of 18 dishes or 8 dishes or 12 dishes, because in the eyes of many people, even numbers are a beautiful meaning. As for the specific menu, you can refer to this 12 menu: Hi.
The following small series will recommend some recipes for your reference:
Hotel wedding banquet menu 1
1. Full of joy (welcoming eight butterflies) 2. Lucky Strike (Red Suckling Pig) 3. Deep affection and honey (braised lobster) 4. Golden branches and jade leaves (fried with colored peppers) 5. Exhibition (China Rana Stewed Shark's Fin) 6. Jin Yu Zhou Quan (braised abalone) 7. More than one year (steamed fish) 8.
Hotel wedding banquet menu daquan 2
1. Dancing in a red robe (Japanese platter) 2. Four seas with the same rhyme (singing dragon and phoenix platter) 3. Husband and wife celebrate the fairy pool (Buddha jumps over the wall) 4. Centennial happiness jade belt (Yuhuan Yuanyang North) 5. Vows of eternal love with dragons and phoenixes (steamed lobster with garlic) 6. The red line of the old moon is affectionate (braised sea cucumber with fish belly) 10. Tongxin Qipu Jinlou Qu (rice cake) 1 1. Couples hold hands on Tanabata (fish ball soup) 12. Flowers are clustered and connected with lotus (reunion lotus seed dew)
Hotel wedding banquet menu daquan 3
1. Imperial Capital Red Robe Plus Happiness (suckling pig platter) 2. Mandarin duck and jade belt (steamed lobster with garlic) 3. Splendid Blossomy Ball (Stewed Mushrooms with Pleurotus eryngii) 4. The dragon and phoenix flapped their wings and flew to the sky (chicken stewed wings) 5. Online abalone (abalone) of Jade Girl in Yaochi 6. Bibo Youlong is in love (steamed sea bass) 10. Centennial beauty celebrates harmony (taro cake) 1 1. Couples are always together (bean paste cake) 12. Guo Rui Chengxiang Family Entertainment (Fruit)
Of course, the dishes in different regions have different tastes. When preparing wedding dishes, we should actually adapt to local conditions according to the tastes of local people and meet the taste needs of the public guests. Although many brides and grooms don't live in the same place now, when holding a wedding, if you want to do as the Romans do, the dishes you choose should satisfy the tastes of relatives and friends.
In many areas, the most common dishes are chicken, duck, fish and beef, which are basically indispensable ingredients for wedding banquets. However, when holding a wedding banquet, we must pay attention to local customs and some taboos. In addition, when arranging wedding dishes, we should choose those dishes with good meanings, because such arrangement is not only a good wish for the couple, but also a happy mood. Marriage is a very festive thing, and it is also important to eat, drink, and be merry in this pleasant environment.