2. Marinate the surimi with salt, chicken essence, rice wine and oil.
3. Chop the mushrooms and onions together and wash the lettuce for later use.
4. Put the chopped onions and mushrooms into the marinated fish, and add a proper amount of corn flour to catch well.
5. Boil water and put oil in the pot. After the water is boiled, put the meatballs into the pot one by one.
6. When the meatballs are almost cooked, add the lettuce prepared in advance, then the chopped green onion, then season, ok, and serve.
1. Kill the live fish and wash it.
2. Remove the fish head and tail and open the middle piece.
3. Bone the fish and cut it into pieces. Try not to use red meat. I haven't figured out how to avoid them. When I have a good method, I will make a note.
Step 4 cut the fish into minced fish
5. Add chopped green onion, salt, egg white, pepper, starch and glutinous rice flour. Stir in the same direction. I added glutinous rice flour to make it more crystal clear. You don't have to add it if you don't like it. Pepper is added according to personal taste.
6. The water is close to boiling, turn off the fire, and the meatballs are molded into the water.
7. plates!
Fuzhou fish ball is a kind of granular food made by chopping eel, shark, mackerel or freshwater fish, adding sweet potato powder (starch) and wrapping it with lean pork or shrimp. It is one of the local snacks rich in Fuzhou. Fuzhou fish balls are balls with fish skin as stuffing, which are carefully selected, beautifully made, thin and uniform in skin, white and bright in color, smooth and crisp to eat, and not greasy in soup.
Fuzhou is close to the sea and rich in aquatic products, so fish balls have gradually become the main force of Fuzhou fish products snacks for thousands of years, and have been widely praised.
There is a saying in Fuzhou that "nothing can be done without fish balls". Overseas Chinese, especially those who go back to Yan Rong to visit relatives, like to taste the fish balls in their hometown and have a good time. Fuzhou custom, at the banquet, guests should "sandwich wine bags." There used to be fish balls in the "wine bag", which were as big as children's fists. When you are "sandwiched" home, you have to cut it into small pieces for everyone to eat. Some people also like to eat small fish balls without stuffing, which are specially made by people and are very elastic.
Jiayuyuan
Specialty of Jiayu County, Xianning City, Hubei Province. Jiayu fish balls are made of grass fish. Because of its white color, delicate taste, fresh and tender, it is deeply loved by customers.
Small fish balls have become the traditional specialty food of Jiayu.
Jiayu is located near the Yangtze River, with many lakes and abundant water resources. It is famous for its abundance of fresh fish in history. The unique geographical environment and fresh river fish make Jiayu's delicious food unique in the whole south of the Yangtze River.
Hubei "Jiayu Yuyuan Garden" was approved as a national geographical indication protection product!
fish ball
fish ball
The traditional practice is to select fresh fish, take some fish meat, and mix some with fishbone, then grind it into minced fish at low temperature, then add minced fish and salt into a wooden mortar and beat the minced fish hard. The salt-soluble protein in fish will recombine into a network structure and finally become a delicate and shiny fish paste. Then dig the fish paste into a ball with a spoon and cook it in boiling water to make fish balls. Most of them use machines to beat fish pulp.
There are many kinds of fish balls in Taiwan Province Province, among which the crispy fish balls are also called "crispy fish balls". Taiwan Province Yuanzhi Fish Pill, Freshwater Shark Pill (usually called Fuzhou Fish Pill), South Australia Ghost Head Knife Fish Pill and Kaohsiung Flag Fish Pill are the four representative fish balls in Taiwan Province Province. Fish balls have a long history in Taiwan Province Province. After a long period of improvement and development, Taiwanese fish balls have formed their own characteristics, with delicious, nutritious and healthy food characteristics. Good taste, white and delicate, bright color, tender and crisp, elastic, delicious, with special seafood flavor. Including wrapped fish balls and solid fish balls, of which wrapped fish balls are the most distinctive. Representative fish balls wrapped in hearts include sea urchin Xiantao, seafood soup bag, deep-sea abalone ball, Mayflower ball, crab seed Xiantao, crab seed fish wrapped in eggs, cod spinach ball, cod cheese bag, scallop sea cucumber bag, golden cheese heart roast and cod tofu. Well-known solid pills include crab roe lobster balls, cod shrimp balls and crab roe squid balls. The better fish balls sold in the market are the fish balls fished and broadcast in Kakuwa.