First, spicy crispy meat:

1, 100g sweet potato powder, 25g flour, thirteen spices, pepper, salt and 100g water and mix well.

2. Slice the lean meat and add seasoning.

3, the meat slices are evenly wrapped in batter,

4, oil pan, fried until golden,

The fire is going to explode again.

6. Stir-fry dried peppers, peppers and garlic cloves.

7. Pour in crispy meat and add onion, white sesame, sugar and chicken essence.

8, stir fry evenly, eat!

Second, the sauce ribs:

1. Stir-fry ribs in hot oil,

2. Stir fry until the surface is slightly yellow, and add onion, ginger and garlic to stir fry.

3. stir-fry, stir-fry to the highest color,

4. Add a can of beer, half a spoonful of salt and half a spoonful of chicken essence, cover and stew for ten minutes.

5. a spoonful of soy sauce, a little soy sauce,

6. Collect juice on the fire and sprinkle with millet.

7. Use a little oil, a little pepper and garlic.

8. Stir well.

Third, fish-flavored shredded pork:

1. Pickled pepper, onion essence, bean paste, shredded pork, onion segments,

2. Heat the oil, pour in the silk and stir-fry until it changes color.

3. Pour in the ingredients and mix well.

4. Marinate the shredded pork,

5. pour in the onion and pour in the fish sauce.

6. Stir fry until thick.

Fourth, stir-fry chicken legs:

1. Sprinkle hot oil on green and red peppers, Chili noodles, minced garlic, white sesame seeds and pepper.

2. Two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of soy sauce, a little salt, a little sugar and half a bowl of chicken essence.

3. Boil the chicken leg meat, onion essence and cooking wine for 15 minutes, take it out and soak it in cold water.

4. Shred the chicken leg and pour in the sauce.