1.

Wash and soak the mushrooms.

2.

Wash the chicken and cut it into small pieces.

3.

Wash coriander and cut into sections, and cut onion and ginger into sections for later use.

4.

Heat the oil in the pan and stir-fry the chicken pieces.

5.

Stir fry until the chicken turns white. Add onion, ginger and star anise and continue to stir fry.

6.

Add soy sauce to color the chicken.

7.

Add Tricholoma matsutake and stir-fry for a while.

8.

Add braised pork and stir well.

9.

Add appropriate amount of water to chicken, add vermicelli and stew over medium heat.

10.

Cook until the soup is thick, add salt and mix well to collect the juice.

1 1.

Add coriander, mix well and take it out.