How many lemons do you want in pickled chicken feet? Generally, a lemon is enough, depending on the amount you make.
Chicken feet with pickled peppers is a unique Han snack originating from Chengdu, Sichuan, which belongs to Sichuan cuisine. It is famous for its spicy taste, tough skin and fragrant meat. Chicken feet with pickled peppers can not only be elegant, but also be loved by ordinary people. This delicious food has the effects of stimulating appetite, promoting fluid production to quench thirst and promoting blood circulation. The production process is more exquisite, so that the spicy taste of pickled peppers penetrates into the chicken feet. Authentic chicken feet with pickled peppers, fat and white, taste like flesh and blood, and have a strong flavor enhancement effect. Chicken feet with pickled peppers have a good taste, which can stimulate appetite, help to supplement protein and collagen, and also improve physical fitness. This is a good appetizer.
Chicken feet with pickled peppers (red pickled peppers, wild peppers can be millet peppers, and chicken feet with mountain peppers have the best flavor) are brewed from selected chicken feet, which originated from Chongqing's unique folk food and gradually became popular in Sichuan and Chongqing. In recent years, local enterprises in Chongqing have industrialized chicken feet packaging, holding invention patents, which have spread all over the country and are well received by the people of the whole country.
In Chengdu, Sichuan, pickled chicken feet are very popular with the people. Almost every flavor pot-stewed vegetables and vegetables shop has homemade pickled chicken feet for sale. Especially the pickled chicken feet in the old altar are the best.
Do you need to peel the lemon slices with pickled peppers and chicken feet? Generally, peeling is not required.
Lemon peel is rich in aromatic essential oil and has a strong fragrance. Adding a proper amount of lemon to chicken feet can increase the flavor.
Lemon pulp is rich in organic acids, which can improve the taste of food, remove the fishy smell and increase the flavor of chicken feet.
The way to pickle chicken feet with lemon is to prepare ingredients first. Chicken feet, lemon, millet pepper, ginger and garlic, coriander, 1 kg chicken feet can prepare half a lemon. Fresh chicken feet should be manicured, then washed back and forth and washed several times, and the taste and blood are washed away.
Next, cook chicken feet. Cook with cooking wine and ginger slices 10 minutes. Wash the cooked chicken feet with cold water until they feel cold. Soak chicken feet with ice cubes and cold water, and they will be brittle after soaking for a long time.
Then marinate the chicken feet, take a large pot, put it in the soaked chicken feet, and add the juice. The juice should be enough to soak chicken feet.
Chicken feet with lemon pickled peppers are crispy, sweet and sour, and a little spicy. Summer is too naive not to eat!