Eggs, 2 grams of food

Li Jinji Tian cheng yi Wei extra-grade fresh soy sauce one tablespoon

A little salt

60g of purified water (the water of an egg).

An onion is good food.

4 prawns

The practice of shrimp and egg soup

1. First prepare eggs, prawns, shallots and purified water.

2. Beat the eggs into a bowl and break them up with a manual eggbeater.

3. Then add the right amount of salt.

4. Add purified water and continue to stir evenly.

5. Then pass the egg liquid with a net spoon to separate bubbles.

6. Pour into a bowl.

7. Both bowls are ready, cover with plastic wrap and insert two small holes with toothpicks. .

8. Add a proper amount of water to the steamer to boil, then put the bowl in and steam on medium heat 10 minute.

9. This is how we peel shrimps.

10. Go and clean the back line.

1 1 .10 minutes, open the plastic wrap and put the shrimp in. Hey, hey, I will show my love!

12. Cover with plastic wrap and steam for 5 minutes.

13. Out of the pot!

14. This soy sauce tastes great!

15. You can put as much soy sauce as you like. . .

16. Then sprinkle with shallots and you can start!