I was quite able to eat spicy food a long time ago, but since I got pregnant, I have to avoid spicy food so I don’t eat much! After ten years of full-time living with my children, my ability to eat spicy food has declined a lot, but the spicy lemon shrimp and Chongqing noodles I made are still quite enjoyable.

Take a look at the spicy lemon shrimp I made. It is full of color, flavor, and tender meat. It is very delicious. One plate is not enough!

Homemade spicy Chongqing noodles, simple and delicious, a spicy bite is super satisfying! Why do you want to eat spicy food? The main reason is that I've been a little greedy recently. Usually when I have two children at home, I have to consider their taste when cooking. I cook only if they can eat it. Otherwise, it will be wasted if I cook too much and can’t finish it.

This Chongqing noodles seasoning flavor comes in 4 small packages in one bag, individually packaged. It is just right for a stay-at-home mother like me who eats alone. One bag is used to make Chongqing noodles, and the other bag is used to make Chongqing noodles. Make Spicy Lemon Shrimp! Let’s take a look at how I did it!

Required ingredients: 350g fresh shrimp, 1 lemon, half onion, appropriate amount of coriander, appropriate amount of chives, cooking wine, 1 bag of Chongqing noodles seasoning;

Spicy Lemon Shrimp Method:

1. Prepare a portion of fresh prawns, which are tender and very delicious. The live shrimps are clean and fresh, and the shrimp threads are all clean, so you don’t need to pick the shrimp threads;

2. Boil a pot of water, put the live shrimps in and cook, add cooking wine, and cook until the shrimps are cooked, about About 5 minutes;

3. After cooking, take out the shrimps. It is best to chill them in ice water, so that the shrimps will be more delicious;

4. Cooked Peel off the shrimps and leave the tails on for good looks;

5. Prepare some side dishes, slice lemons, cut onions into small sections, and chop cilantro and chives;

6. Prepare a bag of seasoning packets. I use this Chongqing noodles seasoning, but you can also make your own ingredients.

7. Pour in the seasonings, mix evenly, and marinate for a while to let the shrimp absorb the flavor. If you feel it's not sour enough, you can add more vinegar.

The mouth-watering spicy lemon shrimp is ready. It’s delicious and easy to make. Try it too!

Ingredients required: 1 handful of noodles, 1 cabbage, appropriate amount of coriander, appropriate amount of fried peanuts, 1 packet of Chongqing noodles seasoning;

How to make Chongqing noodles:< /p>

1. Boil the water, put the noodles in and cook them and take them out;

2. Pour the Chongqing noodles seasoning into the bowl;

3. Pour in a cup of cold boiled water and mix evenly;

4. Put the cooked noodles into a bowl;

5. Boil the noodles into a bowl and sprinkle with Fried peanuts and garnish with some coriander!

The delicious Chongqing noodles are ready. Do you want to have a bowl? Numb and spicy, super enjoyable!

Make myself a cup of black coffee, no sugar, no milk, bitter yet sour. Eating alone is so simple and good!

Some people say that eating alone is too lonely, but for stay-at-home mothers, they usually eat with their children, and the taste of the food follows their children. Being able to have the opportunity to eat alone, cook something you like, and enjoy eating alone!

One of my two children is in elementary school and the other is in kindergarten. We drop them off in the morning and pick them up in the afternoon.

Breakfast and dinner are relatively light, and lunch and lunch are made according to my own taste. I can make whatever I want to eat, which is also good!