Accessories: chafing dish bottom material, onion, garlic cloves, ginger, salt, soy sauce, peanut oil and coriander.
1, soak sweet potato vermicelli until soft, wash 2 duck blood and tofu fruit for later use.
2. Preparation materials: Jiang Mo, minced garlic, chopped green onion, coriander and hot pot.
3. Boil the water in the pot, pour in the vermicelli, boil it, remove it and put it in a container for later use.
4, then pour the right amount of oil into the wok, add the hot pot bottom material and stir fry.
5. Stir-fry Jiang Mo, minced garlic and chopped green onion with low heat.
6. Pour the duck blood clots and stir fry.
7. Add the right amount of soy sauce.
8, pour water to boil.
9. Add the tofu fruit and cook for 3 minutes to make the tofu fruit tasty.
10. Pour the cooked soup, duck blood and tofu into the vermicelli container.
1 1, sprinkle with chopped green onion, minced garlic and coriander.