condiments

2 diced potatoes (dehydrated)

condiment

salt

Proper amount

soybean

Proper amount

vinegar

Proper amount

Yuan Zhen Tang

Proper amount

Method for frying potato chips

1. chopped green onion for later use

2. Peel potatoes and wash them for later use

Slice the potatoes.

4. Slice and plate for later use.

Take a bowl and add soy sauce.

Add vinegar

Add sugar

Add salt

9. Heat the oil in the pot, add the potato chips after the oil is boiled.

10. Take out the potato chips until they turn golden brown.

1 1. Add chopped green onion in the oil pan and stir-fry until fragrant.

12. Add the prepared sweet and sour juice.

13. Add potato chips and stir well.