condiments
2 diced potatoes (dehydrated)
condiment
salt
Proper amount
soybean
Proper amount
vinegar
Proper amount
Yuan Zhen Tang
Proper amount
Method for frying potato chips
1. chopped green onion for later use
2. Peel potatoes and wash them for later use
Slice the potatoes.
4. Slice and plate for later use.
Take a bowl and add soy sauce.
Add vinegar
Add sugar
Add salt
9. Heat the oil in the pot, add the potato chips after the oil is boiled.
10. Take out the potato chips until they turn golden brown.
1 1. Add chopped green onion in the oil pan and stir-fry until fragrant.
12. Add the prepared sweet and sour juice.
13. Add potato chips and stir well.