1, you can add some oil-absorbing things such as wax gourd and mushrooms and burn them together without feeling oily. The sour taste of the sour bamboo shoots I added this time is naturally formed, light and appetizing, which can well neutralize the oily taste in the soup and increase the brightness, palatability and deliciousness of the soup;

2, cooking can not use a pot, stew chicken soup must be casserole;

3. When stewing soup, boil it with big fire first, and then stew it with small fire. Water should be added all at once, and never add water in the middle, especially ten minutes before boiling. If you open the lid, you will run out of gasoline.

4. Ginseng Radix, Fructus Lycii, Fructus Jujubae, etc. can be added. To add color and benefit, my family happens to have Euryale ferox and jujube, and I bought two parties to participate, which tastes better;

5. When flying, boil the meat with boiling water and stew the soup with cold water. As the water temperature rises slowly, the raw materials will fully release nutrition and fragrance. Raw materials cooked at the same temperature as water can cook better;

In addition: stewed old hen soup does not eat chicken, which is different from black-bone chicken soup. After all, the old hen itself is getting old because of "age", and after stewing for two hours, the essence of the old hen has been melted into the soup, so just drink the soup.

Recommend homemade stewed old hen soup

First of all, medlar stewed old hen.

Efficacy: pregnant women's blood-enriching recipe nourishes the body and strengthens the waist and kidney.

Material: chicken1500g.

Accessories: 250g of cortex Lycii.

Braised old hen with medlar root;

Slaughter and clean the old hen, clean and cut the fresh Lycium barbarum root, put it in a casserole with the old hen, and add a proper amount.

Clear water, after the fire is boiled, simmer for 3 hours.

Making skills of stewed old hen with Lycium barbarum;

Lycium barbarum root is also called Lycium barbarum root.

Second, Guiqi stewed old hen

Efficacy: Prescription for invigorating qi and blood, prescription for tonifying deficiency and body, and prescription for malnutrition.

Ingredients: hen1500g

Accessories: angelica 10g, astragalus 10g.

Seasoning: ginger 15g, onion 15g, cooking wine 20g, salt 10g and pepper 2g.

Stewed old hen with Gui Qi;

1. Guiqi is washed with warm water and replaced with small pieces;

2. After the old hen is slaughtered, the residual hair and internal organs are removed and slaughtered into small pieces with a knife;

3. Put it into boiling water with ginger, onion and cooking wine to remove blood for later use;

4. After the fresh soup is boiled, add angelica, ginger and cooked chicken, add salt and monosodium glutamate.