1, Gong Mi in ten thousand years. Wannian Gong Mi, a specialty of Wannian County, Shangrao City, Jiangxi Province, is a symbolic product of chinese national geography. Gong Mi has been worshipping the royal family since the Southern and Northern Dynasties. In the seventh year of Zheng De in Ming Dynasty (15 12), Mingwuzong ordered the establishment of Wannian County, and the county magistrate paid tribute to the rice unique to the county. After the emperor's royal meal, he ordered that "generations should plow the fields and pay tribute every year". Wannian Gong Mi is the designated rice for the state banquet in Diaoyutai State Guesthouse.

2. Wuyuan green tea. Wuyuan green tea is a specialty of Wuyuan County, Jiangxi Province, and a symbolic product of chinese national geography. "Wuyuan green tea" entered the international market from18th century, and was exported to Britain during Qianlong period. During the Xianfeng period, four tea brands of Wuyuan, Yu Dechang, Yu Dehe, Hu Dexin and Jin Longtai, produced thousands of boxes of green tea and shipped them to Hong Kong for sale. "New Liuxiang" green tea produced by "Yu Desheng" tea brand is also exported to Western Europe.

3. dried peppers. Yugan Pepper is a specialty of yugan county, Shangrao City, Jiangxi Province, and a geographical indication agricultural product in China. Yugan Pepper, also known as Harvest Pepper and Yugan Pepper, is a famous local specialty in yugan county, Jiangxi Province. Maple Natural Village in Shuanggang Village, Hongjiazui Township, yugan county produces the best and most famous peppers, hence the name "Maple Spicy".

4. Sanqingshan White Tea. Sanqingshan white tea, a specialty of Yushan County, Jiangxi Province, is a geographical symbol of national agricultural products. Sanqingshan white tea is produced in Sanqingshan area, a world natural heritage, and is a rare variety of green tea. The amino acid content is 2-3 times that of ordinary green tea. The content of tea polyphenols is half lower than that of ordinary green tea, which is a precious variety with high amino acids and low tea polyphenols.

5, Shangrao early pear. Shangrao jujube pear, a specialty of Guangxin District, Shangrao City, Jiangxi Province, is a geographical indication of agricultural products in China. The upland soil in Shangrao is mostly yellow-red soil, with a pH value of 5.5-6.5 and an effective soil layer thickness of 100cm or more. The soil is fertile, breathable, water-retaining and fertilizer-retaining, with high organic matter content and rich in beneficial elements such as silicon, potassium, calcium, magnesium and iron, which is suitable for pear tree growth.