condiments

Black tiger shrimp 15.

Auxiliary material coarse salt 350g

2 tablespoons pepper granules

Octagonal 3

Xianxian tasty

Braised process

Twenty minutes takes time.

Simple difficulties

Steps of roasting shrimp with spice and salt

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1

The main materials are ready;

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2

Black tiger shrimp must pick out the shrimp line after removing the legs and shrimp, and then wash and drain;

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three

Put the drained black tiger shrimp on the kitchen paper to absorb the remaining water;

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four

Prepare two pieces of tin foil, spread coarse salt on one of them, and sprinkle pepper and crushed star anise evenly;

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five

Then spread prawns;

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six

Cover prawns with the remaining coarse salt;

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seven

Cover with another piece of tin foil, curl and seal.

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eight

Put in an electric pressure cooker and stew with soup collecting function 15 minutes;

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nine

When it is a little cold, cut the tin foil, let it breathe a little, and then put it on the plate.

skill

1, prawns should drain the excess water as much as possible, too much water is salty;

2. Choose the stewing time according to the size of shrimp, because shrimp meat is easy to cook and should not be too long.

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