Milk: Rich in protein.

Composition:

Milk 100g pilgrims food

25 grams of fine sugar

2 whole eggs

Cream 65g

Egg tart skin 10 piece

Recipe practice:

1. Prepare all materials.

2. Put the basin on the electronic scale and pour in the milk.

Add fine sugar

4. Add two complete eggs.

5. Stir evenly with a manual stirrer.

6. Add whipped cream and mix well again.

7. Sift the egg tart liquid into the measuring cup.

8. Pour in the egg tart skin, and it will be nine minutes full.

9. Put it in a preheated oven for 30 minutes. (The time in the picture is distorted at will. Observe the shape of the egg tart, then you can bake it. )

10. It's out of the oven. Eat while it's hot. It is delicious.

Recipe Tips: Tips Choose medium-sized eggs, and the amount of egg tart liquid is about 10 egg tart.