How to cook pineapple braised chicken

material

condiments

Pineapple 1

250 grams of chicken

condiment

salt

Proper amount

energy

3 tablets

Light soy sauce

Proper amount

oil mixture

Proper amount

Yuan Zhen Tang

Proper amount

corn starch

Proper amount

Braised chicken with pineapple

1. Peel the pineapple, wash it and cut it into small pieces;

2. Wash the chicken pieces, chop them into small pieces, and marinate them with salt, soy sauce, sugar and corn flour for 20 minutes;

3. Pour oil in a hot pot and add ginger slices;

4. Pour the chicken pieces and stir fry for a while;

5. Pour the pineapple again; Stir-fry evenly;

6. Inject a little water, cover with medium fire and stew for 15 minutes;

7. Open the lid and stir fry for a while;

8. Serve immediately.