Go home for the holidays

There were only a few newly picked Toona sinensis buds in my hometown last weekend, but I put them in the refrigerator for a few days and soaked them in hot water, which turned green.

But it's delicious if you fry it like this. The baby doesn't like the smell of Toona sinensis. Everyone had a good time this time.

material

Materials: Toona sinensis 15g, garlic 20g；;

Accessories: oil, salt, 2 eggs.

Scrambled eggs with Chinese toon sprouts and garlic seedlings

1

Garlic seedlings only use leaf parts.

2

Cut garlic seedling leaves into small pieces.

three

Toona sinensis buds, washed and soaked in boiling water.

four

Cut the Toona sinensis buds into pieces after they turn green.

five

Toona sinensis bud and garlic seedling leaves together, beat two eggs.

six

Add a proper amount of salt and stir well.

seven

Pour the oil into the pot

eight

Heat the oil and add the stirred Toona sinensis eggs.

nine

Stir fry.

skill

Newly picked Toona sinensis buds need no boiled water and are rich in nutritional value. I put them in the refrigerator for a few days, so I just started using them and they tasted good.