Sparerib:
Rib, usually referred to as ribs in China, is a processing ingredient in cooking dishes. Pork accounts for a large proportion in China's edible meat, which is also caused by the dietary structure of China people. Braised pork ribs is a China home-cooked dish. At the same time, ribs can also refer to the ribs left after peeling animals such as pigs, cows and sheep. Besides protein, fat and vitamins, pork ribs also contain a lot of calcium phosphate and collagen, which can provide calcium for children and the elderly.