material

4 baby dishes, 50- 100g minced meat, 1 preserved eggs, 5-6 mushrooms, 1 big bowl of sparerib soup, appropriate shredded ginger and appropriate chopped green onion.

working methods

1. minced meat mixed with minced onion and ginger, salt, a little sugar and yellow wine.

2. Cook the baby cabbage in water (you can put some salt in the water and drop a few drops of salad oil) and discharge it into the plate.

3. Boil the broth, add shredded ginger, minced meat, preserved eggs and mushrooms, and simmer for 3-5 minutes until the minced meat and mushrooms are cooked. If the broth is tasteless, add salt.

4. Sprinkle chopped green onion on the baby dish after cooking.

Rape mushroom soup

The soup is delicious and the sauce is rich.

material

Main ingredients: Chinese cabbage and bean curd, auxiliary materials: Coprinus comatus and Pleurotus ostreatus, and seasoning: salt, chicken essence, pepper and rice sauce.

working methods

Picking, cleaning and cutting rape, dicing Coprinus comatus, cleaning Pleurotus ostreatus for later use, slicing tofu, frying in oil pan until golden brown, taking out and cutting into wide strips for later use;

2. Leave the remaining oil in the pot, add Coprinus comatus and Pleurotus ostreatus and stir-fry for a while, pour a little water, add salt, chicken essence and pepper to taste, bring to a boil, add rice sauce, Chinese cabbage and tofu strips, and cook for a while until the sauce melts and boils.