There are many kinds of seafood in Vietnam, which are widely loved by seafood lovers for their fresh taste and exquisite practices. Among them, the following kinds of seafood are generally considered to be particularly delicious.

The first kind is abalone, which is one of the most popular seafood and is called "the treasure of the sea". According to different cooking methods, it can have different flavors: roasted abalone has a fragrance and crisp skin, while boiled abalone is soft. No matter how you cook, abalone is a precious delicacy.

The second kind is lobster. This kind of seafood is common on many menus in Vietnam. It can be roasted, fried, fried, or made into lobster soup. Lobster is popular because of its tender meat and delicious taste.

The third kind is shrimp. Shrimp is one of the most popular seafood in Vietnam, with many different cooking styles. Some popular shrimp dishes include fried shrimp, boiled shrimp, garlic shrimp and caramelized shrimp. Whether roasted, boiled or fried, fresh shrimp is rich and delicious.

In a word, Vietnam's seafood culture is impressive, among which abalone, lobster and shrimp are all delicious. If you travel to Vietnam, please be sure to try these delicious foods!