Two pigeons

Eat red dates in moderation.

Eat Lycium barbarum in moderation

Dry weight of longan

Codonopsis pilosula is eaten in moderation

Proper amount of salt

Recipe practice:

1. Raw material map: Pigeons are slaughtered, washed and gutted, and various medicinal materials are washed and soaked.

2. Chop the pigeons, put them in a stew with all the herbs, and add salt.

3. Drain the pressure cooker, put a cloth on the bottom of the cooker and put it into the stew.

4. After the fire boils, simmer for 30 minutes.