The biggest difference between "Chihuo House" and "Chihuo" is that "Chihuo" is always the first to know the latest popular eating methods in his city, the special dishes of major hotels and the specific locations of various special restaurants and snacks, and then take a group of friends to taste them to show off his "Chihuo" capital and dominance. Friends who eat well are full of oil and satisfied, which is what a foodie wants to see most. This is the highest level of a standard "eating goods". And "eating at home" is dismissive of popular eating methods, only going to unknown shops in the streets to order a special side dish and tasting it carefully, only knowing what is the best in spring, summer, autumn and winter. For example, spring has come and Toona sinensis has just come into the market. 10 yuan 12 yuan. He will buy a small bundle regardless of the price, go home and wash it, cut it into pieces, and simply taste it. Autumn is coming. Eat two authentic Yangcheng Lake hairy crabs first, and take out the "eight big pieces" of eating crabs. Put a steamed red crab on a plate, cut off its claws and feet with a small scissors, tap it gently around the crab shell with a small hammer, then split the back shell and navel with a long-handled axe, and then take a copper brazing rod, tweezers, hammer and fork in turn, or pick or clamp or knock or fork, and take out golden and shiny crab roe, white and tender crab meat and milky sticky crab paste, and use crab eating tools one by one. It takes half an hour to eat a crab. The whole process can be described as "meticulous" and savored. Therefore, "eating food" needs the satisfaction of taste buds, and "eating food" needs psychological intoxication.
China people like a large group of people sitting around for dinner, which is what they want. We ate and talked, talked about national affairs, talked about celebrity gossip, and talked about everything anyway. After such a meal, the feelings deepened, the relationship became harmonious and the business was done. Even though the meal was very good, the food itself was completely ignored. Think about it, a person's mouth has two functions, eating and talking at the same time at the dinner table. You can't eat well if you talk too much, and you can't eat well if you eat well. If you encounter that impartial and sad topic again, even the mood for eating is gone, how can you taste the food? In China, it is often "no wine, no table". No matter how delicious things are, they should be accompanied by wine, sweating and drinking to the fullest. But a big table is delicious and a group of people eat and drink. You propose a toast to me, and I will repay you. When you meet the leader, drink the whole glass as a sign of respect. I drank wine, but I felt sick in my stomach and threw up. You spit not only wine, but also food, which is a waste of food and money. Ask him what he ate. How's the food? He said that when he went, he was busy drinking, drank a lot of wine, didn't eat anything, and had no taste.
Exclusive food is different. The sauce made from pig's hands in this restaurant is delicious. When you go, you will order three pig hands, put on thin plastic gloves and catch one pig hand. Everything is pleasing to the eye. When you bite, you will concentrate on eating pig's hands and taste food alone. Your brain will be excited, your taste buds will swell, your mouth will be full of oil, your cheeks will be sleepy, and your mouth will be full of saliva, regardless of the feelings and eyes of other diners. Of course, it would be better to have two or two more white wines. Finally, a small bowl of eggs and tomatoes, little Lamian Noodles, swallowed it thinly. How beautiful! If you think it's not enough to eat only one food. You can go to the hotel to eat buffet alone, where there are many kinds of food and elegant dining environment, and no one cares if you eat too much. You serve a large plate of all kinds of delicious food alone, find a quiet corner to sit down, face out of the window, stare at the delicious food, enjoy it quietly, savor it slowly until you are not full, then put down your chopsticks, and finally come to a bowl of seafood soup to stuff your stomach.
You can also invite one or two friends to the restaurant, order nothing but one of its specialties, or even not enough for two or three plates. The boiled fish in that restaurant is very good. When you go, you want nothing. Just two pots of boiled fish, several people will eat until the fish is finished, the bones are sucked up and the bean sprouts are fished out. If you think that's not enough, you can pack peppers and boiled fish soup, buy a fish and bean sprouts, and eat a homemade "boiled fish".
The highest level of exclusive food is to go to the vegetable market to buy fresh ingredients and cook them at home. With your tireless pursuit of food, your unique understanding of food, and your incomplete memory of eating food in your mind, you can create your own food, make your own recipes, cook food and enjoy it alone. You enjoy not only delicious food, but also the process of making and the artistic conception of eating.
Some people say that drinking is the loneliness of a group of people, drinking tea is a carnival of one person, and I think exclusive food is a luxury of one person.