material
1 green papaya, 200g shrimp, 5-6 millet peppers, 1 lemon, 2g salt, 10g sugar, 5g fish sauce and a proper amount of garlic.
working methods
1. Prepare one green papaya, ten fresh shrimps and 3-5 millet peppers.
2. Peel the cucumber and shred it with a grater.
3. The shredded cucumber should be soaked in light salt water for ten minutes, which can better remove the astringency of green papaya.
4. Boil water in the pot. After the water is boiled, put the fresh shrimp in the pot and cook it. After cooling, peel off the shrimp head and take the shrimp.
5. Take a small bowl, mix other ingredients except lemon, then cut the lemon together, cut the lemon in half, squeeze half into the ingredient bowl, mix well, and cut the remaining half into four pieces for use.
6. Pick up the papaya, shred it, drain the water, mix in the sauce and the chopped lemon, mix well, and marinate it in the refrigerator for two hours, so that the papaya can fully absorb the sour and spicy taste.