cucumber

400 grams

lotus root

300 grams

condiments

capsicol

Proper amount

salt

Proper amount

sugar

Proper amount

vinegar

Proper amount

garlic

Proper amount

chicken essence

Proper amount

step

1. Wash cucumber and peel lotus root.

2. Dice the lotus root.

3. Crush the cucumber and slice it.

4. blanch the lotus root in boiling water 1 min, and remove the cold water.

5. Drain the lotus root and cucumber together and marinate with salt and sugar for 10 minutes.

6. Add minced garlic, chicken essence, vinegar and Chili oil and mix well.

skill

Marinate the cold salad with salt and sugar for a while, then add other seasonings and mix well. It will be especially delicious.