The tofu skin is very chewy and the more you chew it, the more fragrant it becomes. The cucumber and carrot are mixed well and the juice is slightly sweet. This L plate is spicy and refreshing, and you can finish it while standing. It costs about 300 calories and can replace dinner.

Ingredients: 60g tofu skin, 1 half cucumber, carrot.

Method: All-purpose cold sauce: minced garlic + spicy millet + chili powder + sesame seeds + 1 spoon of sesame oil + 2 spoons of soy sauce + 1 spoon of yak oil + 1 spoon of vinegar. Remove the bean skin from the hot water and cucumber. Grate the carrots, pour in soy sauce and mix well.

It’s ready in 10 minutes. It’s super simple to make and it’s super spicy and refreshing when mixed.