Xiaohexia 200g

300 grams of leek is eaten in grams.

Ginger is a proper food.

Proper amount of oil

Proper amount of salt

Appropriate amount of chicken essence

Recipe practice:

1. First cut the shrimp gun, then rinse it with clear water, then soak it in light salt water for 15 minutes, and then take out the drained water.

2. Add onion, ginger and garlic into the oil pan and stir fry.

3. Stir-fry the shrimp in the pot until crisp.

4. After picking, cleaning and controlling water, the leek is cut into sections about 1 inch long.

5. Take the oil pan and fry the leek roots first.

6. Quickly stir fry leek leaves.

7. Add the salted chicken essence to the shrimp and stir fry.

Recipe tip: shrimp must be cut with a shrimp gun, or it will poke your mouth when you eat it. Stir-fried leeks need to be fried quickly, otherwise it is easy to get water.