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The first course is: Tofu mixed with Toona sinensis.

Burn the Toona sinensis, then put the tofu in the boiling water in the pot (local dialect: slightly boiling), take it out to cool, and then prepare the seasoning. For example, sesame noodles, pepper, Chili powder, fried soybeans, peanut noodles and tsaoko noodles ..., mix these ingredients with finely cut Toona sinensis, then finely crush tofu by hand and mix them according to everyone's taste. Making Tofu with Toona sinensis is simple and convenient. Put it in your mouth, it is naturally the kind of fragrant toon that people will never forget.

After eating, your whole body stretches, and your head is light and your body is cool.

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Lettuce skin salad

There are many ways to eat lettuce, but if you make lettuce skin into cold salad, not many people may eat it.

Lettuce skins are usually discarded by us. Bai people, who are good at turning waste into treasure, cut off the smooth skin of lettuce (the skin of long leaves wrapped in hard meridians of lettuce), cut it into thin slices, add chopped green onion, parsley, ginger and pepper noodles, and add lacquer vinegar (dark vinegar produced by Heqing vinegar factory, named after black lacquer) to make lettuce skin salad.

It tastes bitter and crisp, fragrant and cold, refreshing. Second, it doesn't work, and the heat accumulates long eyelids. You don't need any medicine. Eating one or two uncooked vegetable skins and cold dishes will make you feel refreshed and comfortable.