Scallops belong to bivalve mollusks, bivalve oysters, which live in shallow sea rocks or sandy seabed. There are many kinds of scallops, about 400 species. It is one of the important marine fishery resources in the world. The shell, meat and nacre of scallop have high utilization value. Many scallops are eaten as delicacies. Scallops with bright radial patterns are very popular with collectors. Scallops, also known as sea fans, are delicious and nutritious. Obturator internus sun-dried scallop is called "scallop" and listed as one of the eight treasures.

material

Ingredients: scallops.

Ingredients: 1 small vermicelli, 5 cloves of garlic, 1 small piece of ginger, and appropriate amount of chopped green onion.

Seasoning: appropriate amount of soy sauce and chopped pepper.

prepare

Soak vermicelli until soft, chop garlic and shred ginger;

working methods

1. Add a little oil to the pot, heat it, add minced garlic and stir-fry until fragrant;

2. Put half of the fried garlic into a bowl, pour in a little soy sauce and mix well into a sauce;

3. Remove the shellfish meat along the shell wall with a knife, remove the internal organs and gills, leave round meat and crescent yellow in the middle, cut the vermicelli into small pieces, put them under the scallops and put them back;

4. Put the remaining half of the garlic on each scallop meat, and then put the shredded ginger;

5. Put cold water in the steamer to boil, then steam the scallops in the fire for 5 minutes.

6. Remove the shredded ginger from the steamed scallops, pour the sauce on the scallops with a small spoon while it is hot, and sprinkle with chopped green onion and chopped pepper.