The practice of vinegar cucumber:
First cut the cucumber into comb pieces, mix with a little salt and squeeze out the juice.
Second, start the sesame oil pan. When it is hot, add the pepper and dried pepper to stir-fry red, then add the cucumber, then add the onion ginger, vinegar, soy sauce and wet water chestnut powder, and stir-fry a few times.
Exercise 2
Ingredients: 250g cucumber.
Accessories: 20g green pepper.
Seasoning: 7 grams of white sugar, 15 grams of white vinegar, 5 grams of ginger.
Onion 5g salt 5g sesame oil 15g pepper 2g soy sauce 5g starch (pea) 5g each.
working methods
1. Cucumber pulp, cut into cockscomb slices, add 5 grams of salt, marinate slightly, and squeeze out water; Removing pedicels and seeds from peppers, washing, and shredding; Wash onion and ginger separately and cut into rice grains.
2. Heat a red pot, add sesame oil, stir-fry pepper and pepper, add cucumber, add ginger rice, onion, white vinegar, soy sauce, starch and appropriate amount of water, stir-fry for a few times, and serve.
Exercise 3
1. Cucumber slices.
2. Then add vinegar, proper amount of sugar and monosodium glutamate.
3. Stir and serve.