Now the Internet is relatively developed, and many small videos are particularly popular, so there are more and more online celebrities, and various short videos can be seen online. There should be many friends who prefer watching cooking videos or eating videos. Because I feel that I can't eat, it is very comfortable to watch others eat. I feel drooling when I see a short video. You can also see a lot of online celebrity food on the Internet. If a certain specialty food is very popular, many shopkeepers will blindly follow suit to sell this kind of online celebrity food.
There are also many netizens who blindly follow the trend to buy. Most online celebrity cuisines are tall and delicious, but because they are online celebrity cuisines, they will decline after a period of popularity, and other online celebrity cuisines will take their place. Therefore, here we will teach you how to cook the declining celebrity dishes on the Internet and pop up Kastar's birthday cake. Although it's from an online celebrity, it looks delicious and fun, and it will explode if it's uniform.
Ingredients: milk 4 1g, corn starch 6g, low-gluten flour 5 1g, cooking oil 3 1g, 3-4 raw eggs, 53g fine sugar and 3 drops of lemonade (this information is for cake making). Egg yolk 1-2, corn starch 16 g, fine sugar 3 1 g, fine sugar1g, milk 20 1 g, unsalted butter 16 g, gelatin.
Protein is separated from the yolk in the production process. Add 15g sugar to the egg yolk and stir well. Then pour 4 1 g pure milk. Add cooking oil and stir well. Sift the wheat flour, pour it into the egg mixture and stir. The protein powder was poured with fine sugar three times, killing protein. Make the protein look like particles. Pour a small amount of egg white into the egg yolk, stir, and then pour in the stirred egg white. After rapid mixing, protein becomes smoother and smoother. Pour all the protein into the mold shell, put it in the oven at home, and set 150 degrees for 45 minutes.
While waiting, I began to make Casta whipped cream, turn it into fine sugar in the egg yolk, stir it with a blender and whiten it. Then add cassava starch and kill it again. Mix milk and gelatin, pour into a pot and cook. Then pour in the stirred egg yolk and kill it while pouring, but replace it with a manual eggbeater. Stir gradually after pouring, simmer until thick, and then turn off the heat. Add fine sugar to whipped cream to make whipped cream, and score 6 points.
Add unsalted butter to the egg yolk, stir, and stir the egg yolk paste with cold water until it gets cold. Then, put the whipped cream into the egg yolk paste, stir it and put it into the flower squeezing bag. Cool the baked cake, remove the film and draw a circle with a knife. Squeeze the cream sauce into the birthday cake from the piping. Squeeze another layer outside. Scrape it flat with a scraper. When finished, sprinkle cocoa beans on the surface and freeze to serve.
Tip: The stuffing inside can be made thicker, and it can be hardened in the process of whipping the whipped cream. If gelatin is used, it can be replaced with vanilla pods, which will taste better.