Seasoning: 3 grams of pepper, 3 grams of cinnamon, 3 grams of star anise, 2 grams of tsaoko, 2 grams of dried tangerine peel, 2 grams of licorice, 2 grams of clove, 4 grams of sugar, 6 grams of salt, and 0/0 gram of soy sauce.

Practice: 1. Slaughter and clean live chickens. Then nest the drumsticks in the chicken's stomach. 2. Put the seasoning into a gauze bag, put it in a clear water pot for 65,438+0 hours, put the chicken in boiling water, pour out the salt water in the chicken belly every 65,438+00 minutes, and then put the salt water in boiling water until the chicken is cooked.