Text/Yuan

After leaving for many years, I still can't change the habit of eating spicy food. That dreamy bright red has accompanied me through spring and autumn, as well as winter and summer.

The deeper the spicy, the stronger the love.

It's been a long time, and I'm not unhappy. Even if seafood is delicious, it will be boring and tasteless if it is not spicy at all.

Living in eastern Zhejiang for a long time, locals rarely eat spicy food, but they also grow peppers, but the peppers they grow are not spicy enough, so it is difficult to get addicted every time they eat them. I also saw some people use peppers as potted plants, such as colorful peppers, bergamot peppers, and early peppers. Most of them are short, with small fruits and many seeds. They are sentimental and wild. However, their fruit is hard and tasteless.

Hometown people have the custom of eating spicy food. Every household grows peppers, and also makes dried peppers, chopped peppers, stuffed peppers and sour peppers. The production of dried peppers is very simple. Dry the red pepper before it comes out and you can eat it. Every family will store some, ranging from ten kilograms to twenty or thirty kilograms.

The production of inverted pepper is complicated, and it is often used to entertain guests on holidays. Generally, the ingredients are a big, fleshy and slightly spicy green pepper. Blanched and dried, then poured into perilla or buckwheat head. Some people pour glutinous rice flour and Toona sinensis leaves. Sun-dried and fried, each with its own flavor. It only needs good tea oil, crispy and authentic. Bite down, continuous spicy, like spring sunshine, gently slipped from the tip of the tongue, warm, unrestrained, how much indulgence. That spicy, sometimes unruly, unreasonable, even unreasonable; Sometimes, like a young girl, she is charming and charming, with a variety of amorous feelings. She's wild, she's beautiful, she's like a leprechaun, she can hook people's souls and even make people suffer. However, there are such a group of people who are willing to stay with this leprechaun forever.

This is love, I don't know.

There is also a kind of roasted pepper in my hometown, which is fascinating.

Simple, simple and delicious. Just put the green pepper on charcoal fire, and after the whole pepper becomes soft and wrinkled, add oil, salt, monosodium glutamate and garlic seeds, and mash it with a mortar to eat.

That kind of spicy, if a little lover, nephrite is warm and fragrant, not only contains the heat of the sun, but also the fragrance of the earth. She is elegant and generous, a little unruly. A soft boneless body is like a volcano. Once it breaks out, it will subvert a person's life. In quiet time, it is like an innocent girl, dancing vigorously on your taste buds, soothing your soul and soothing an ordinary day.

If I haven't seen you for a long time, she is by no means heartless, but somewhere, I miss you again. It's like waiting for her lover to talk about a relationship or recall a few past events.

Perhaps, I have been waiting for her for many years. Because of wandering, I missed the meeting again and again, which made the meeting far away.

This life can be spent, and it will continue in the next life. I just hope to give it a warm hug and let the soul connect with the soul in the dull days.

I have been to many places and eaten delicious food in many places. I only love spicy food, and I am fascinated by that kind of enthusiasm and persistence.

Just like love, love must be vigorous and clear.

In my hometown, almost every piece of land has seen the figure of pepper, red, burning years, but also burning the hearts of men and women in the mountains

There is also a thick Hunan cookbook.

Fish head with chopped pepper, spicy chicken, plasma duck, lobster sauce, pepper, spicy tofu ... explain the spicy thoroughly. Spicy enough, spicy enough, even if you choke a nose and cry, you have to eat it.

Stir-fried lobster and griddle fish are not fish and shrimp, but the spicy taste. Let the spicy run and burn in the body, and let the spicy touch every inch of the skin, which is enjoyable and comfortable.

Spicy has become my greatest enemy in my life.

It is not easy to forget someone. It may take generations to forget a thick spicy bite. In the depths of my memory, there is also a plate of peppers that I can't forget.

When Qiu Chan finished singing the last song, the pepper began to blossom. When the autumn frost came, it began to grow, green and bright.

High-end ingredients often only need the simplest cooking, which is called vegetables. Pick and wash the peppers, put them in hot oil, stir-fry the ginger and garlic, then stew them in water for a while, and add a little salt chicken essence to serve.

Absolutely delicious, especially appetizing. That kind of spicy is subtle, euphemistic and delicate. If it is as soft as the autumn moon, if a lily blooms gently on the tip of the tongue, it is fragrant.

When I was looking for her, I couldn't feel her existence, but inadvertently, she came to my heart again. Just like first love, I think hard, but I can't remember anything. When I don't miss it, I fall into a dream on a light day, which is extremely warm.

This kind of spicy, people can't escape her gentleness, tranquility and lingering all their lives. Also let a person scratching their heads, guessing her heart, only feel empathy, always read her gentle and generous, magnificent. ...

Spicy is warm, manic and indulgent. Spicy is also graceful, quiet and gentle.

If I don't see you for a day, I will be like Sanqiu. It's too short to love with one generation, and you can only protect and love with the rest of your life.

Spicy, you have to be warm, you have to indulge. I think love should be the same.