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What nutrition is better to eat during chemotherapy?
Cancer patients must pay attention to a reasonable diet during chemotherapy to reduce the side effects caused by chemotherapy. They can also take some supplements according to their symptoms to speed up their recovery. For example, patients with gastric qi impairment, loss of appetite, qi deficiency and other symptoms during chemotherapy can take compound astragalus porridge as a supplement to alleviate it. Stewed pigeon with ginseng and yam is very suitable for patients with weak qi and blood.

Chemotherapy is an indispensable treatment for cancer patients, but in the process of chemotherapy, patients are prone to side effects such as decreased resistance, decreased white blood cell count, nausea and vomiting, general weakness and alopecia. Patients with these side effects need not worry too much. Usually, they can be treated by diet relief. Chinese medicine recommends the following supplements that can be eaten during chemotherapy:

1, Compound Astragalus Porridge:

The required materials mainly include raw Radix Astragali, Semen Phaseoli, Endothelium Corneum Gigeriae Galli, glutinous rice, raw Coicis Semen, and kumquat cake. When making, raw astragalus, raw coix seed, red bean and glutinous rice need to be washed separately, and endothelium corneum Gigeriae Galli needs to be ground into fine powder for later use. Next, put raw Radix Astragali into a casserole, add water and simmer for about 20 minutes, take the juice, add Coicis Semen, Semen Phaseoli and other materials and continue to cook for half an hour. Finally, add minced chicken gizzard-membrane and glutinous rice, stir well and cook into porridge. Chewing 1 kumquat cake after porridge twice a day in the morning and evening can relieve symptoms such as stomach qi damage, anorexia and weak qi during chemotherapy.

2, ginseng yam stewed pigeon:

The required materials are squab, American ginseng slices, Chinese yam, red dates and ginger. When making, the four materials, American ginseng, red dates (removed from the core), Chinese yam and ginger, are washed separately for later use, and then the squab is slaughtered with water, depilated, eviscerated, washed and cut into pieces. Put all the ingredients together in a saucepan with appropriate amount of water, stew for 2 hours, and then season with salt. For patients during chemotherapy, this tonic can play a very good role in tonifying deficiency and blood.

3, medlar turtle lean broth:

The required materials are mainly medlar, soft-shelled turtle and lean pork. The production method is to slaughter the soft-shelled turtle, remove the cover, remove the internal organs, wash it, cut it into pieces, put it in a pot, add appropriate amount of water, stew it with chopped lean pork and medlar until it is cooked, and add salt to taste. Patients who are weak during chemotherapy can strengthen their physique by taking this tonic.

The supplements that can be eaten during chemotherapy are introduced here to patients and friends. In addition to eating more supplements, you can also eat more fresh fruits and vegetables, whole grains, seaweed, mushrooms and other foods. These foods are rich in nutrients, and can also play a role in preventing and suppressing cancer, which is very helpful for physical recovery.