A nutritious New Year's Eve menu usually has two dishes, one is fish with complete head and tail, which symbolizes more than one year; The second kind is meatballs, commonly known as Mariko in the south, which symbolizes round and round.

With the changes of the times, people's approaches to New Year's Eve dishes are also varied, but their purpose is that food should represent auspiciousness, symbolize the new year's new atmosphere and everything goes well in the new year. The menu of the New Year's Eve dinner pays attention to auspicious names, and the food should be delicious.

North-South Differences of New Year's Eve Dinner:

Due to geographical and climatic reasons, the northern part of China is still in the cold winter when everything is hidden on New Year's Eve and Spring Festival. In winter, the northern part of China is covered with snow and ice, so it is basically impossible to grow crops. There are not many ingredients to choose from, so you should eat more jiaozi during the Spring Festival.

In the southern region, especially in some coastal areas, the green eyes are basically four distinct seasons, and the winter in the south has great advantages in vegetables and fruits, so there are more choices in diet choice; Geographically, it also benefits from the rich distribution of water resources, so all kinds of catches are abundant and diverse; Therefore, in some important festivals, the diet in the south will be more colorful.

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