First, fry the pig's large intestine.
material
Material: 500g of pig large intestine,
Accessories: green pepper150g, red pepper150g, dried fungus 50g,
Seasoning: 5g ginger, 5g onion, 5g white garlic, 0g yellow wine10g soy sauce10g salt, 5g monosodium glutamate, 5g sesame oil, 5g pea starch and 50g peanut oil.
working methods
1. Wash and cook the pig's large intestine until it is 80% mature, pick it up and cut it into triangular pieces, and marinate it with Shaoxing wine and ginger slices. Black fungus and green pepper are also cut into triangular pieces.
2. Add oil to the pan, stir-fry ginger, garlic, green and red pepper, fungus, refined salt and monosodium glutamate, and stir-fry out of the pan.
3. Put the oil in the pot, stir-fry the pig's large intestine, add the salt, mix well with soy sauce and Shaoxing wine, cover the pot and cook slightly, then add the fried ingredients and stir-fry, thicken with corn starch and mix well with tail oil, and serve.
Second, stir-fry pork intestines.
material
Pre-cooked fat sausage 300g, 1 green pepper, half onion, sugar, ginger, onion, garlic, cooking wine, soy sauce, pepper, oil, sesame oil, 1 teaspoon fish sauce, 1 red pepper.
working methods
1, the pre-cooked large intestine is washed (repeatedly rubbed with salt), and then cut into small pieces.
2. Wash and cut green and red peppers, wash and cut onions, chop garlic and ginger, and cut onions.
3. Saute ginger and garlic in the oil pan, pour in green pepper, onion, a little cooking wine and salt, stir fry for a while, then pour in fat sausage and cooking wine.
4. Stir-fry for a while, then pour in a proper amount of soy sauce, 1 teaspoon fish sauce, stir-fry a little sugar evenly, then sprinkle with onion and sesame oil and stir-fry for a while until even.
Third, fried pork intestines with sauerkraut.
material
Sauerkraut, pork intestines, oil, garlic, ginger, sugar, salt.
working methods
1. Wash the pig's large intestine and marinate it with wine and salt.
2. Fly the pig's large intestine into the pot, pick it up and cut it into small pieces, then wash it with clear water and drain it for later use.
3. Cut the sauerkraut, soak it in clear water for about 30 minutes, then pick it up and wring it out, and put it in a dry pot to dry.
4. Then put oil and garlic in the wok, then add sauerkraut and stir fry, add sugar and water to cook, and season with salt.
5. Stir-fry oil, garlic and ginger in a wok, pour in pork intestines and stir-fry, then pour wine, add water, cover and cook, then pour in sauerkraut, stir well and thicken.