Jiaozi's practice of stuffing lotus root and cabbage with meat;

condiments

500g of lotus root, 500g of cabbage and 450g of pork.

Proper dough quantity

Auxiliary oil 1 tablespoon salt 1 teaspoon soy sauce 1 teaspoon soy sauce 1 teaspoon onion and ginger powder 1/2 teaspoons water, 2 teaspoons Chinese cabbage, lotus root and pork jiaozi.

1. Peel the lotus root, cut it into thin slices, wash the lotus root powder with water, and wash the cabbage.

2. Chinese cabbage and lotus root are neat, first shredded and then chopped.

Pork is directly ground in the market. Add chopped green onion, soy sauce and soy sauce, add a little water and stir in one direction, let the meat draft, add a little oil, ginger powder and salt to taste, add chopped Chinese cabbage and lotus root and mix well.

4. Knead the flour into a smooth dough, and stir it 1 hour.

5. Divide the flour into equal portions.

Step six. Flour and pumpkin

7. Roll into a round dough sheet, slightly thicker in the middle and slightly thinner around.

8. Wrap it up and put it in order

9. Cook in a pot, put soy sauce, vinegar and sesame oil in a small bowl, and then put a lot of oil, pepper and bowl juice.