Cow stomach. Beef brisket, also called tripe, is the stomach of a cow. Tripe tripe is a unique name of Xinyang, which refers to the soft meat slices near the abdomen and ribs of cattle with clear texture. After the soup was stewed with radish along the Huaihe River in Xinyang, it was mellow, rich in flavor, smooth and refreshing. Radish has the smell of beef, and beef has the delicious taste of radish, which has become a unique local cuisine in Xinyang.