Ingredients: 500g of mutton with skin, 20g of garlic leaf10g, 20g of ginger, a little cinnamon, a little star anise, 50g of rapeseed oil and a proper amount of salt.

Chicken essence and pepper are appropriate.

Prepare ingredients:

Put rapeseed oil, ginger, cinnamon, star anise and mutton in the pot and stir fry. After the mutton is foamed, add a proper amount of water; Press for about 8- 15 minutes; Take out the pot, put garlic leaves on it and put it on a plate.

Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, eggs and other products. They are cooked with boiling water or the bottom of a special soup pot, and some of them are eaten with seasonings.

There are also different opinions about the origin of hot pot, just like Arabic numerals, which originated in India, but spread to all directions through Arabs, which is why people later mistakenly thought that Arabic numerals were invented by Arabs.