Blueberries (like blueberry flavor) 15 ~20.

White sugar (if you like blueberry sauce, you can subtract this sugar if you like it light) 5g.

cream

350 grams of whipped cream

30 grams of sugar

6-inch Qifeng cake 1 piece

decorate

5 blueberries

Tianzhu Maiden/Rosemary/Mint in moderation

How to make blueberry cake?

Crush blueberries with a spoon, add 5 grams of sugar and cook in a non-stick pan over low heat.

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Cook to this color, even if the pulp is not green. Don't add water, because this part of the jam needs whipped cream.

Don't go away when making blueberry sauce, it will be cooked in two minutes.

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After the blueberry sauce is out of the pot, sit in a basin of cold water to cool. Cool and add to the whipped cream.

Save some plain cream for later decoration.

Then plaster (the specific process is moved to my previous recipe)/recipe/10 1790307/

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I use these two flower mouths.

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I am used to squeezing one flower first to make room for the other.

Finally, squeeze it out with an 8-tooth flower mouth and cut it with blueberries and geraniums. (Because the customer customized something else when writing the menu today, and later replaced the last two pictures)