In today's society, commitment letters appear in our field of vision more and more frequently. A letter of commitment is an expression of the true will of the signatory. Do not engage in form, do not go through the motions, and avoid being helpless. I believe that writing a letter of commitment is a headache for many people. The following is a catering safety commitment letter I collected for you. Welcome to share.
Food and beverage safety commitment letter 1 It is our duty to provide delicious meals for your employees, and it is our duty to serve all your employees well. Therefore, we strictly fulfill the following commitments:
First, in line with the tenet of "Honest service, staff first", serve with a smile, treat guests politely, and provide healthy and delicious meals for your employees.
Second, constantly enrich the variety of dishes, improve the quality of meals, and strive to make every employee eat well and satisfy your employees. Strictly follow the principle of scientific collocation and reasonable nutrition, and carefully prepare nutritious meals so that your employees can get the energy they need every day.
Three, strictly implement the canteen work system, strict operating procedures, raw and cooked separately, cooking seriously standardized, tableware do meal disinfection, clean and tidy items, placed in an orderly manner, good internal and external environmental sanitation.
Four, strengthen the management of all kinds of facilities in the canteen, strictly control the food in and out, have inspection records, ensure the quality, go to work on time and have meals on time.
Five, to ensure that the canteen staff to conduct a physical examination once a year, holding a health permit.
6. Take good care of everything in the canteen, and don't take items and tableware out of the canteen or lend them to others.
Seven, actively create an elegant, clean and hygienic dining environment, so that teachers and students can eat comfortably.
Eight: Always seek the opinions of employees, accept food supervision with an open mind, and strive to improve the work.
Commitment: xxx
Date: xx, xx, XX, XX
Commitment on Food Safety 2 This notice is hereby signed in order to fully implement the food safety law, fulfill the responsibility that catering service providers are the first person responsible for food safety, and ensure the dining safety of consumers.
1, catering service providers must implement the responsibility of the first person responsible for food safety and take full responsibility for food safety in catering services.
2. Employees must undergo health examination and food safety knowledge training before taking up their posts, pass the examination, obtain post certificates, and maintain good personal hygiene.
3, must establish a complete food raw material procurement system, tickets and incoming inspection records, rice, flour, oil, vinegar, meat, spices and other raw materials must be purchased from legitimate business enterprises; It must be 100% to get the certificate and ticket; When purchasing raw materials for livestock and poultry meat, you must also obtain the inspection certificate issued by the animal quarantine department.
4. The operation room and raw material warehouse must be equipped with sufficient and effective "three defenses" facilities. Before processing food, you should check it carefully. If there are signs of decay or other abnormal sensory characteristics, raw materials shall not be processed and used.
5, tableware must be cleaned and disinfected in accordance with the requirements, do one wash, two washes, three disinfections and four cleanings. It is forbidden to use unsterilized tableware and chemical disinfection.
6, processing and storage of food must be cooked separately, processing equipment, containers, and clearly marked.
7, centralized dinner activities or major reception must implement the system of food samples, for consumers to bring their own drinks or drinks must be samples.
8 must implement the "five specialties" management system of food additives. It is forbidden to add non-edible substances and abuse food additives; Prohibit the purchase, storage and use of nitrite; The storage and use of rodenticides, pesticides and other toxic and harmful substances and sundries unrelated to food processing are strictly prohibited in processing sites and raw material warehouses.
9, must implement the kitchen waste management system. Determine the special person to manage; Set up facilities such as oil-water isolation tank; Store it in a special closed container, treat it centrally, and make records; Dumping is strictly prohibited, and direct discharge into sewers, rainwater pipes, etc. is strictly prohibited. Or hand it over to units or individuals that collect, transport and treat kitchen waste without permission or filing.
10. Catering units in the no-burn zone are prohibited from using highly polluting fuels such as coal, and should use clean energy such as electricity, natural gas and liquefied gas, and install efficient and energy-saving fume purification facilities.
Notifying unit: (seal)
Supervision unit: (seal)
date month year
Catering Safety Commitment Letter 3 In order to effectively prevent food safety incidents such as food poisoning and food-borne diseases in catering services, protect consumers' health and promote the healthy development of the catering industry and economy in Gaoxian County, according to the requirements of the Food Safety Law of People's Republic of China (PRC), this unit made the following commitments:
Strictly abide by the Food Safety Law of People's Republic of China (PRC), the Regulations for the Implementation of the Food Safety Law and the Measures for the Supervision and Administration of Food Safety in Catering Services, so as to be honest and law-abiding, operate according to the law, and earnestly establish the sense of responsibility of the first person responsible for food safety in catering services; Strictly control food procurement, improve the system of ticket, certificate and purchase acceptance, and never purchase or process food without food name, production unit, production address, production date and shelf life, and incomplete packaging or exceeding the shelf life; Do not abuse food additives; Do not employ people without health certificates to engage in food contact, and do not use tableware that has not been effectively disinfected; Do not use unqualified paper towels, disposable chopsticks and foamed lunch boxes; Implement the management system of kitchen waste disposal; Actively cooperate with the supervision of the catering service supervision department, consciously accept the supervision of the society and the masses, and improve the safety awareness, self-restraint awareness and professional ethics of employees.
This undertaking is made in duplicate, one for xx US Food and Drug Administration and one for the organizer.
Supervision unit: (seal) Commitment unit:
Year, month, sun, moon, sun.
Food and beverage safety commitment letter 4 Our unit hereby makes a public commitment to the society:
1. Ensure that our unit legally holds the Catering Service Permit and hangs it in a prominent position.
2. Ensure strict compliance with the requirements of the Food Safety Law of People's Republic of China (PRC) and other laws and regulations, be responsible for food safety in production and operation, and assume the responsibility of the first person responsible for food safety in catering services.
3 to ensure that the legal representative (person in charge or owner) and food safety management personnel master the knowledge of food safety related laws and regulations in the catering industry, and effectively improve their understanding of the importance of food safety.
4. Ensure that employees have received food safety knowledge training, hold valid health certificates and maintain good personal hygiene.
5. Ensure that the equipment layout of the business premises is reasonable, and the internal and external environment is clean and hygienic.
6, to ensure the establishment of food and raw materials procurement inspection and ticket system, do not buy, do not use, do not operate food and raw materials that do not meet the requirements of food safety standards. Do not use livestock, poultry, aquatic products and other products that are poisoned, dead or unknown. Ensure that no harmful or spoiled food is sold to consumers.
7. Ensure that food additives are used in strict accordance with national regulations, kept by special personnel and stored in counters. Non-edible substances and food additives are not added during food processing.
8. Ensure that the food processing process meets the requirements of the catering industry, avoid cross-infection during operation, and prevent the occurrence of food-borne diseases.
9. Ensure that you don't buy, store, hide or use problem milk powder and dairy products.
10. Consciously accept the supervision of the society and the temporary management departments. If consumers find any violation of this promise. Kexin complained to Neiqiu County of the US Food and Drug Administration. Neiqiu county food and drug administration complaint telephone number
Food and beverage safety commitment letter 5 I. Bright card operation. Obtain and hang the catering service license or food business registration certificate, and show the health certificate of employees.
Second, promise to operate. Sign and fulfill the food safety commitment letter of catering service to effectively protect the food safety of consumers.
Third, ask for and keep the purchase bill. Take animal meat, edible oil, wine and beverage, conditioning and other food raw materials. , take the initiative to ask for the purchase bill and bind it.
Fourth, the kitchen is clean and hygienic. The kitchen is clean and tidy, the containers and dining utensils are clean, and the dining environment is good.
5. No illegal addition. Non-edible substances shall not be used to make food, and food additives shall not be abused and illegally used.
Sixth, take the initiative to report. Timely report and handle food safety accidents, and actively cooperate with relevant departments to carry out investigations.
Commitment unit:
Person in charge (signature):
Telephone:
Supervisor:
Food and beverage safety commitment letter 6 Dear consumers:
Hello!
I am a food and catering service unit (individual). In order to ensure food safety, accept social supervision and assume social responsibilities, according to the provisions of the Food Safety Law of People's Republic of China (PRC) and other laws and regulations, I promise as follows:
1. Keep the business premises in a reasonable layout and clean environment, and do not operate outside the store. Strictly control the health of employees, so that employees must have health certificates, and conduct health examination and health knowledge training for employees every year.
Two, in the business premises prominently hanging "catering service license", "business license" and other relevant valid documents.
Three, strict ticket system, check the supplier's license and food certification documents.
Four, strict food inspection records, truthfully record the food name, specification, quantity, production batch number, shelf life, supplier name and contact information, purchase date and other content. Food incoming inspection records shall be kept for two years.
5. Abide by the business ethics of "honesty and credit", clearly mark the price, truthfully inform the main ingredients and ingredients of each dish, do not operate drug-related foods, do not use unsterilized meals and utensils, and never operate spoiled foods that have not been inspected or failed to pass the inspection.
Six, in strict accordance with the license application submitted by the "business premises layout" law-abiding business, to prevent the operation beyond the scope.
Seven, actively cooperate with the government supervision, consciously accept the supervision of the society and the masses, and report food safety accidents in a timely manner.
8. Our store will conduct business activities in strict accordance with the Food Safety Law and other relevant laws and regulations and food safety standards. If our food has quality problems, we are willing to bear all legal responsibilities.
Commitment: xxx
20xx year x month x day
Commitment letter of catering safety 7 In order to ensure the food safety of catering services, prevent food poisoning, protect consumers' health, establish a good corporate integrity image and enhance self-discipline, our unit makes the following commitments on food safety and accepts supervision from all walks of life.
First, raise awareness of the importance of food safety and fully realize that enterprises are the first responsible person for food safety. Set full-time or part-time food safety administrators to be responsible for daily food safety management, always bear in mind that food safety responsibility is more important than Mount Tai, and formulate and implement the food safety knowledge training plan for enterprise employees.
Two, strictly abide by the "People's Republic of China (PRC) Food Safety Law", "People's Republic of China (PRC) Food Safety Law Implementation Regulations" and other relevant laws, regulations and rules, establish and improve the food safety management system, and posted in a prominent position.
Three, to ensure that in the premise of obtaining the "catering service license" engaged in food production and business activities, not beyond the scope of business, and in a prominent position in the dining place to hang or place the "catering service license".
The fourth is to ensure that food practitioners hold valid health certificates and participate in food safety knowledge training organized by food and drug supervision departments in time, adjust employees with "five diseases" to other jobs that do not affect food safety, and establish health management files for food practitioners.
Five, in strict accordance with the relevant provisions of the state procurement of food, food raw materials, food additives and food-related products, conscientiously implement the purchase ledger registration, purchase inspection and the system of obtaining certificates and tickets.
Six, the implementation of tableware, utensils, containers cleaning and disinfection system. The garbage in the canteen kitchen should be stored in a sealed way, without leakage, and removed in time.
Seven, in accordance with the requirements to ensure food safety storage, inspection of food stocks. Do not buy, store or use nitrite. Do not buy food whose production and operation are prohibited by the Food Safety Law of People's Republic of China (PRC). No toxic or harmful substances or impurities may be stored in the food warehouse.
Eight, cooked food should be thoroughly cooked.
Nine, constantly improve the sanitary conditions and facilities of the production and business premises of catering units.
Ten, strict implementation of food poisoning accident reporting and disposal system, to ensure that once the food poisoning accident, can effectively organize, rapid response, timely control.
Eleven, obey the food safety supervision and management, the problem does not meet the requirements of food safety rectification in place within a time limit, to ensure that similar problems do not happen again.
Signature of legal representative (person in charge):
Commitment unit: (seal)
Xx，xx，XX，XX
Commitment letter of catering safety 8 In order to ensure the food safety of catering services for major events, as a catering service provider for major events, according to the Food Safety Law, the Regulations for the Implementation of the Food Safety Law, the Measures for the Supervision and Administration of Food Safety for Catering Services and the Regulations for the Supervision and Administration of Food Safety for Catering Services for Major Events, we make the following commitments:
First, the establishment of major events catering service food safety management institutions, the development of major events catering service food safety implementation plan and food safety accident emergency plan, and the plan will be submitted to the catering service food safety supervision department and the organizer in a timely manner.
Two, actively cooperate with the supervision and management of food safety supervision departments of catering services and their accredited personnel, and seriously rectify the opinions put forward by the supervision departments and their staff.
Three, the formulation of major event recipes, and audited by the food safety supervision department of catering services; Implement raw material procurement control requirements, identify qualified suppliers, strengthen procurement inspection, and implement the system of claiming certificates and tickets, incoming goods inspection and ledger registration to ensure that the purchased food, food additives and food-related products meet food safety standards.
Fourth, strengthen the regular maintenance of food processing, storage, display and other facilities, strengthen the regular cleaning and calibration of heat preservation facilities and refrigeration facilities, and strengthen the cleaning and disinfection of tableware and drinking utensils.
Five, strengthen the health management of employees, to ensure that the health status of employees meet the relevant requirements. Do a good job in training catering service practitioners to meet the needs of major events.
Six, according to the variety of food samples were stored in a closed special container after cleaning and disinfection, stored in cold storage conditions for more than 48 hours, each variety of samples to meet the inspection needs, and make records. The refrigerator for storing food samples should be dedicated and locked by a special person.
Seven, do not use the following foods, food additives and food-related products:
(1) Foods, food additives and food-related products whose production and operation are prohibited by laws and regulations;
(two) drinking water and food inspection unqualified;
(3) Foods and food additives that have exceeded the shelf life;
(four) the purchase of cooked food products directly imported in bulk;
(five) the supervision department found inappropriate food in the review of recipes.
Eight, according to the law to assume the responsibility of food safety catering services, to ensure food safety.
Commitment (legal representative or owner):
date month year
Food safety commitment letter 9 Food safety is related to the health and life safety of consumers and to the development and stability of social economy. In order to protect the health rights and interests of consumers and ensure the safety of catering, our unit solemnly promises:
1. Strictly abide by the Food Safety Law of People's Republic of China (PRC), the Regulations for the Implementation of the Food Safety Law of People's Republic of China (PRC) and other laws and regulations, assume the responsibility of "the first responsible person" in catering safety, and implement various management systems for catering service safety.
The second is to ensure that catering service activities are carried out after obtaining relevant licenses such as catering service licenses and employees' health certificates according to law, and food safety knowledge training is carried out according to regulations.
Three. Establish and implement the food (raw materials) incoming inspection record system according to law, establish the food, food raw materials, food additives and food-related products purchasing record system, carefully check the supplier's license, food certificate, product identification and the quality of food and raw materials, and truthfully record the food name, specification, quantity, production batch number, shelf life, supplier name and contact information, purchase date and other contents. Strictly control the purchase of goods, ensure the traceability and authenticity of food (raw materials) purchased by the unit, and prevent and control food safety risks. The retention period of inspection records shall not be less than two years.
Four, this unit guarantees not to buy and use meat and its products that have not passed the quarantine or inspection by the animal health supervision agency; Do not buy and use poultry, livestock and aquatic animal meat and its products that have died of illness, poisoning or unknown cause of death; Ensure the authenticity of the information about meat and its products provided to the food and drug supervision and administration department.
5. This unit guarantees not to purchase and use food, food raw materials, additives and food-related products that do not meet food safety standards or requirements, such as "gutter oil" and "unqualified disposable chopsticks". Ensure the standardized use of oils and additives, put an end to the addition of non-edible substances, and do not abuse food additives beyond the scope and dosage. Do not use non-food utensils, containers and packaging materials, and do not use unsterilized tableware, tools and containers.
Six, to ensure that the catering service environment, equipment and facilities, layout process and operation process meet the food safety standards and requirements. Establish the food safety supervision system of this unit, standardize business practices, improve the quality of catering services and self-discipline, consciously accept the supervision of food safety supervision departments and society, and assume social and legal responsibilities.
Commitment unit name: xx
Signature of legal representative: xx
Commitment date: xx year, xx month, xx day
Commitment letter of catering safety 10 In order to ensure the food safety of consumers, create a good dining environment in the catering industry and build a harmonious society with integrity, this unit hereby publicly promises to the society:
1. The food production process is standardized and meets the safety requirements.
Food safety commitment letter for catering service. In the process of food production and operation, ensure that non-food raw materials are not used to process food, excessive additives are not used, expired and contaminated food is not used, non-food utensils, containers and packaging materials are not used, and unsterilized tableware, tools and containers are not used.
Two: strictly control the procurement of food raw materials and the acceptance of incoming goods. Establish a food purchase inspection record system, check the supplier's license and relevant supporting documents when purchasing, establish a food purchase and purchase acceptance ledger, and do not purchase corrupt, toxic and harmful food raw materials and foods with unknown sources.
Third, strictly implement the system of tableware cleaning, disinfection and cleaning. Disinfect the tableware according to the standard process, and the unsterilized tableware shall not be used by customers.
Four: Strictly abide by the "People's Republic of China (PRC) Food Safety Law" and other relevant laws and regulations, strictly implement the catering service industry norms, and firmly establish the concept of safety first and honest management.
Information sharing platform "Food Safety Commitment of Catering Service" ().
Five: Strictly implement the employee health management system. Do a good job in employee health examination and food safety knowledge training regularly.
6. Ensure the clean and tidy environment inside and outside the restaurant, and adopt effective fly-proof, mouse-proof and dust-proof facilities.
Seven: Strengthen the awareness that the owner (legal representative) of catering service unit is the first person responsible for food safety, and implement various food safety management systems for catering services. If the food provided harms the rights and interests of consumers, it shall be disposed of voluntarily in accordance with the Food Safety Law of People's Republic of China (PRC) and other laws and regulations.
This unit will strictly fulfill the above commitments, be responsible to the society and the public, ensure food safety, accept social supervision and assume social responsibilities.
Commitment: xxx
Date: xx, xx, XX, XX
Commitment letter on food safety 1 1 In order to conscientiously implement the provisions of People's Republic of China (PRC) Food Safety Law, Regulations on the Implementation of Food Safety Law, Measures for the Supervision and Administration of Food Safety in Catering Services and other laws and regulations, strengthen the leadership of food safety work, implement the responsibility system for food safety work, strengthen the supervision of food safety work, ensure the health of employees and better serve the employees of the company, the Food Safety Responsibility Letter for Catering Service Units is specially formulated.
First, the object of responsibility.
The catering manager is the first person in charge of food safety supervision, and takes overall leadership responsibility for the company's food safety work.
Second, the content of responsibility.
1. Firmly establish the awareness that the catering service unit is the first person responsible for food safety of the company, and do a good job in food safety in an all-round way to prevent food poisoning or food-borne diseases.
2. Conscientiously implement the laws, regulations and rules related to food safety and the government's policies and work arrangements related to food safety.
3. Attach great importance to food safety, strengthen leadership, set up a food safety leading group, and improve the implementation of food safety rules and regulations.
4. Hold regular meetings to study food safety issues, solve food safety issues in a timely manner, and formulate special rectification plans for food safety.
5, the establishment of food safety supervision responsibility system, accountability system, layer upon layer to the responsible person.
6. Conduct regular and irregular flight inspections on the incoming inspection of food raw materials, the use of food additives and the use of edible oil in various restaurants. And make inspection records for the record.
7. All restaurants are required to make emergency plans for sudden food safety and put them on record.
8, major food safety accidents, according to the plan and the relevant provisions of the timely report to the department and relevant departments, and quickly organize the handling, reporting the handling situation.
This responsibility shall take effect from the date of signing.
Responsible department: _ _ _ _ _ _ _
Signature: _ _ _ _ _ _ _
Date: _ _ _ _ _ _ _
Commitment letter of catering safety 12 in order to ensure the food safety of consumers, create a good dining environment in the catering industry and build a harmonious society with integrity, our unit hereby publicly promises to the society:
1. Strictly abide by the Food Safety Law of People's Republic of China (PRC) and other relevant laws and regulations, strictly implement the catering service industry norms, and firmly establish the concept of safety first and honest management. You may not engage in business activities without obtaining a catering service license, and apply for extension 30 days before the expiration of the catering service license.
Two, strictly implement the health management system for employees, and regularly do a good job in health examination and food safety knowledge training for employees. Ensure that every employee has a valid health certificate and two sets of work clothes. Re-apply before the health certificate expires 10 days. If there are diseases that hinder the hygiene and safety of catering, you should leave your post immediately, supervise employees to maintain good personal hygiene, wear clean work clothes, keep your hair exposed, keep your nails clean, do not wear accessories, wash your hands before operation, keep your hands clean during operation, change your work clothes before going to the toilet, and wash your hands after going out.
Ensure that the environment inside and outside the restaurant is clean and tidy, and adopt effective fly-proof, mouse-proof and dust-proof facilities.
4. The food production process is standardized and meets the safety requirements. In the process of food production and operation, ensure that non-food raw materials are not used to process food, additives are not used excessively, expired and contaminated food, non-food utensils, containers and packaging materials are not used, and unsterilized tableware, tools and containers are not used.
Five, strictly control the incoming inspection of food raw materials, establish a food incoming inspection record system, check the supplier's license and related supporting documents when purchasing, and establish a complete record of food incoming inspection ledger. Do not purchase spoiled, toxic and harmful food raw materials and foods of unknown origin.
5. Strictly implement the system of tableware cleaning, disinfection and cleaning, and clean the tableware according to the standard process. The unsterilized tableware shall not be used by customers. It is forbidden to reuse the tableware provided by disinfection enterprises, and resolutely put an end to the bad habit of large and medium-sized catering units scrubbing tea cups, wine glasses and other tableware with "a basin of water" and "a rag" in boxes and halls.
Intransitive verbs strengthen the consciousness that the owner (legal representative) of catering service unit is the first person responsible for food safety, and implement various food safety management systems of catering service. If the food provided harms the rights and interests of consumers, consumers will voluntarily accept the treatment according to the Food Safety Law of People's Republic of China (PRC) and other laws and regulations.
This unit will strictly fulfill the above commitments, be responsible to the society and the public, ensure food safety, accept social supervision and assume social responsibilities.
Signature of the legal representative or person in charge of the enterprise:
Commitment letter for catering safety 13 Commitment letter for catering food safety
In order to ensure the food safety of consumers, strengthen industry self-discipline and prevent food poisoning incidents, our unit (store) solemnly promises to consumers as follows:
I. The legal person (person in charge) is the first person responsible for food safety, conscientiously implements the food safety system and norms in the circulation field, and consciously accepts the supervision of the industrial and commercial departments, consumers and society.
Two, to ensure that the purchase and delivery management has been strengthened, the system has been established and improved.
Three, in strict accordance with the business license, health permit approved business activities.
Four, Certification staff shall not be used to engage in food business activities without obtaining a valid health certificate and trained by the relevant departments.
Five, do the dining environment clean and tidy, health standards.
Six, according to the provisions of the varieties and scope of all food and raw materials to buy tickets.
Seven, ensure not to engage in illegal activities, do not use livestock, poultry, animals, aquatic animals and their products that have died of illness, poisoning or unknown causes, and bear corresponding illegal responsibilities. The above is our promise, and people from all walks of life and consumers are welcome to supervise.
Commitment unit: xxx
Date, year and month
Commitment letter of catering safety 14 in order to further strengthen industry self-discipline, standardize production and business operations, maintain the order of catering service market, and effectively protect people's food safety, this unit solemnly promises:
First, conscientiously implement the Food Safety Law and its implementing regulations, fulfill the obligation that the catering service provider is the "first responsible person" for the food safety of catering services, and take full responsibility for the food safety of catering services provided by the unit.
Two, according to the law to obtain a license for catering services, production and operation in strict accordance with the scope of business, and hanging or placing a license in a prominent position in the restaurant; The establishment of food safety management institutions, equipped with full-time or part-time food safety person in charge; The establishment of health management system and food safety system requires employees to be familiar with and strictly implement them, and often conduct self-examination and self-correction.
Third, establish and implement the health examination system and health file system for employees, and put an end to employees suffering from diseases prohibited from directly importing food as stipulated in the Food Safety Law; Organize employees to participate in food safety training and establish training files.
Fourth, never add non-edible substances; Strictly regulate the purchase and use of food additives, do not abuse food additives beyond the scope and dosage, and do not purchase and use food additives with irregular labels and unknown sources; Consciously publicize the names of food additives used in homemade hot pot bottom materials, homemade drinks and homemade seasonings, and truthfully inform consumers to ask about the use of food additives.
Five, keep the catering service processing and business premises clean and tidy, and improve the five prevention measures.
Six, regular maintenance of food processing, storage, display and other facilities; Regular cleaning and inspection of thermal insulation facilities and refrigeration facilities.
Seven, strictly control the quality of food and raw materials. Establish and improve the system of acceptance of food raw materials and claim for certificates and tickets according to law, carefully check the business qualifications, product qualification certificates and product labels of suppliers, and ensure that the quality of food raw materials meets legal requirements.
Eight, establish and improve the accounting system of food and raw materials according to law, truthfully record all kinds of information and data of purchased food and raw materials, ensure the authenticity and traceability of the records, and prevent and control food safety risks.
Nine, establish and improve the daily management measures of food safety, timely discover the quality and safety hazards of food raw materials, and do not sell foods that do not meet the statutory requirements, expired foods, spoiled foods and foods with potential safety hazards. Immediately stop processing and selling problem foods and report to the catering service supervision department in time.
Ten, publicity supervision and reporting telephone. Consciously accept the supervision, inspection and social supervision of the food safety supervision department of catering services, improve the quality of catering services, standardize food business practices, attach importance to and properly resolve consumer complaints and disputes, and jointly create a safe and harmonious food consumption environment.
Name of Organizer (Seal): Signature of legal representative (person in charge or owner):
date month year
Commitment letter of catering safety 15 In order to ensure the food safety of catering industry in our county, according to the Food Safety Law, the Measures for the Supervision and Administration of Food Safety in Catering Services and other laws and regulations, we hereby make the following commitments on catering food safety:
(a) the catering owner (legal representative) is the first person responsible for food safety and is fully responsible for food safety.
(two) seriously implement the food safety management system and post responsibility system, strengthen their own food safety management, and conduct a food safety inspection every day.
(three) to keep the environment inside and outside the processing and business premises clean and tidy, and not to go out to operate in the open air. Domestic garbage should be sealed and stored, so as to achieve Nissan Nissin.
(4) When purchasing food and raw materials, it is necessary to obtain purchase vouchers such as food production or food circulation license, industrial and commercial business license and product certificate. Purchase goods from sellers, and establish a food raw material purchasing account. Do not purchase expired, spoiled, poisoned, dead livestock and poultry, waste oil, unexplained, seasonal high-risk food.
(5) Places and equipment for storing food shall be kept clean. Raw and cooked food should be stored separately.
(six) employees must obtain a health certificate before taking up their posts. Organize food practitioners to carry out health examination according to regulations every year. Maintain good personal hygiene.
(seven) shall not add non edible substances and abuse of food additives in food.
(eight) willing to accept the supervision and management of health supervision institutions.
(nine) in violation of relevant laws and regulations, willing to bear corresponding legal responsibilities.
Commitment:
Commitment time: year month day