Let's share with you the detailed methods of grabbing cakes and ham rolls. You can make cakes at home. Making breakfast staple food is both time-saving and convenient.
Hand-grabbed pancake ham roll
Preparation materials: 2 onion-flavored hand-grabbed cakes, 2 ham sausages, eggs 1 piece, and proper amount of black sesame seeds.
Specific practices:
Prepare 2 onion-flavored hand-grabbed cakes and 2 ham sausages. Hand-grabbed cakes are made by myself, and the practice has been shared before. You can refer to the previous article. Make more at a time, and stick oil paper on both sides of each hand-held cake, so that it is not sticky, and it is convenient to take it out and use it directly next time;
Remove the skin from the ham sausage and be careful not to break it. Only when it is finished can the next operation be carried out. Tear off the oiled paper on the cake, put the ham sausage on one edge of the cake, roll it up with the help of a layer of oiled paper below, roll it into a tube while curling, and do the same on the other side.
Cut off both ends of the roll, and then slice the other parts, being careful not to cut off the bottom;
Cut thin slices, one to the left, one to the right, and then twist them into a pattern shape, and do the same for the other. Don't drop the trimming, twist it and twist it into a twist;
Put two ham rolls on the baking tray, and put the twisted ends on the baking tray;
Beat an egg in a bowl, brush the egg liquid on the ham roll with a brush and twist it, sprinkle some black sesame seeds on the surface;
Put the baking tray in the middle and lower layers of the preheated oven and bake at 180℃ for 20 minutes. Just take it out then. It's delicious, fragrant and crisp, and can be broken into small pieces when eating.