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Home-cooked su snack
Home-cooked su snack

First, stir-fry green beans.

1. a spoonful of soy sauce

2. a spoonful of oyster sauce

3. Half a spoonful of soy sauce

4. A little sugar and salt

5. Half a spoonful of starch

6. Add the right amount of water and mix well.

7. Shred green beans

8. Stir-fried garlic slices

9. Pour in the green beans and stir-fry until soft.

10. Pour in the sauce.

1 1. Stir-fry until cooked, and add dried chillies.

12. You can cook.

Second, dry pot cauliflower

1. Prepare Chinese cabbage

2. Stir-fry onions and ginger in oil.

Step 3 add cabbage and stir fry

4. Add a spoonful of soy sauce, half a spoonful of soy sauce, and a spoonful of oyster sauce.

5. Sprinkle some chicken essence and chopped green onion.

6. Stir well, and then take out the pot.

Third, tear the cabbage by hand.

1. Sauce: 1 tablespoon soy sauce, 2 tablespoons vinegar, half a tablespoon oyster sauce, sugar, a little salt and chicken essence, and mix well.

2. Stir-fry minced garlic and dried Chili.

3. Pour in the cabbage and stir-fry until soft, then pour in the sauce.

4. Stir well and serve.

Fourth, scrambled eggs with cucumber and shrimp.

1. Cucumber peeled, seeded, sliced and blanched.

2. Blanch the shrimp with onion and ginger cooking wine.

3. Stir-fry the egg whites and egg yolks separately.

Step 4 stir-fry minced garlic

5. Add ingredients and stir fry

Step 6 season with salt