The raw materials are Portunus trituberculatus meat100g, 50g of tofu, appropriate amounts of bamboo shoot meat, egg white, water-soaked mushrooms and shrimps, and small amounts of crude oil, rice vinegar, pepper, shredded ginger, coriander leaves, Shaoxing wine, salt, seasoning powder and raw powder.

Practice (1) Wash the bamboo shoots; Wash the water-soaked mushrooms; Shred tofu; Beat the egg whites well.

(2) Heat a wok, add cooking oil to heat it, add crab meat, shrimp and Shaoxing wine, add fresh soup to boil, add salt, seasoning powder and pepper, add raw flour to thicken, then add egg white, put rice vinegar into the wok, stir well, sprinkle with fragrant leaves, and take it out of the wok and put it into a soup bowl.