condiments

600g white radish

400g beef

condiments

energy

1 block

Welsh onion

1 segment

garlic

4 petals

Eight angles

1

cinnamon

1 segment

Light soy sauce

15g

Cooking wine

10g

Pixian bean paste

1 spoon

vegetable oil

10g

braised beef with carrots

1.

Prepare raw materials

2.

Cut the beef into small pieces.

3.

Slice ginger and garlic cloves, and cut onion into small pieces.

4.

Put a proper amount of water into the pot, add star anise, cinnamon, cooking wine, add some onions, ginger and garlic, and add beef blanching.

5.

Radish is cut into hob blocks

6.

Put a proper amount of peanut oil in the pot, heat it to 50%, and add the cooked beef and stir fry.

7.

Add onion, ginger, garlic, a spoonful of bean paste, and a little soy sauce, and continue to stir fry.

8.

Add the radish and stir-fry for a while.

9.

Add appropriate amount of water to boil.

10.

Transfer to a pressure cooker, and simmer for half an hour after the fire.

1 1.

Out of the pot

Cooking tips

1, I don't like the smell of star anise and cinnamon, so I put it in the ironing, so I cook it a little longer when ironing. After blanching, I only remove beef and nothing else;

2, put bean paste and soy sauce, so do not put salt, season after cooking, add seasoning as appropriate;

3, the bean paste should be chopped and reused, which looks better.