Grass carp, a food.

Appropriate amount of kale food

A proper amount of wax gourd can be eaten together.

Kelp is a proper amount of food.

Appropriate amount of red pepper

Eat a proper amount of Chinese cabbage.

Scallion can be eaten together in moderation.

Eggs 1 g food

Proper amount of chicken juice

Salt, monosodium glutamate, chicken essence, the right amount.

A little raw flour

Appropriate amount of sesame oil and old wine.

Recipe practice:

1. Grass carp has been sliced.

2. Wash melon and cabbage and cut into sections.

3. Shred red pepper. Wash kelp and cut into sections. And a little kale. You can do without it.

4. Add chicken essence, chicken juice, pepper, fish fillets and an egg fish bone to the processed fish, but don't add it.

5. Stir and marinate the fish fillets and bones with raw flour for a while (just add a little raw flour).

6. Pour the oil into the pot. hot

7. Stir fry the fish fillets. Remove immediately

8. After the fish fillets are fried. Wash the pan, pour in the stock (stock and bone soup must be used to taste good), and add ginger and pepper.

9. Salt monosodium glutamate is put into water such as fish bones in the sea area to boil.

10. Add cabbage heads.

1 1. Add shredded pepper and wax gourd and a little chicken essence.

12. After the water is boiled, take it out and put it into the basin.

13. Boil the cabbage leaves with the soup in the pot, take them out and put them in the pot.

14. Put the kale in the pot for a while, and then add the marinated fish fillets.

15. blanch the kale, take it out and set the basin.

16. Add some sesame oil, boil the fish and take it out.

17. Shred green onions, add some old wine and pour in hot oil.