Raw materials: 500g of fish, 0/5g of ginger/kloc-,0/5g of garlic/kloc-,50g of green pepper and 0/5g of starch/kloc-.

1, put the fish in the pot, stir-fry the green pepper and cut into pieces, add a proper amount of oil to the pot, add the fish pieces marinated in advance after the oil is heated, and shake them with a spoon after the fish is formed.

2. Put the ingredients into the pot, fry for about 3 minutes, and remove the oil control. Add a proper amount of base oil to the pot, add ginger and garlic and stir-fry, then add bean paste and oyster sauce.

3. Stir-fry the side dishes, stir-fry the fish, put the fried fish pieces into the pot, add appropriate amount of water and cook with a little soy sauce for about 3 minutes.

4. Add green pepper and appropriate amount of oyster sauce to the side dish, and finally put some water starch on the thin sauce. After the sauce is hooked, you can go out of the pot.