The "six flavors in one" in Mapo bean curd means that the first flavor is pepper, the second flavor is garlic sprout, the third flavor is red of pepper, white of bean curd and white of garlic sprout, the fourth flavor is burning heat, the fifth flavor is spicy tongue stinging of pepper, and the last sixth flavor is ground meat made of soybean. ~ Single Book Episode 65438 +0 ~
The spicy taste of the second fresh-painted shrimp fried rice stew and the refreshing taste of egg fried rice complement each other! The key is Aang's "explosive smell".
The golden fried rice with eggs is in sharp contrast to the bright red spicy fried shrimp stew, and "tomato" neutralizes the spicy taste as a bridge of taste. Stir-fried rice and stew are eaten together, and it bursts into a thick delicious taste! So he defeated the French "Bilaf fried rice". ~ the second episode of the singles ~
The third phoenix crystal shines like a crystal with a brilliant phoenix, as if it can regenerate people's hearts!
Eradicate the "ruyi dishes" (bean sprouts) one by one, remove the head and tail, and then decorate them carefully to look like a phoenix, creating a fresh and refreshing feeling without muddy smell! ~ the second episode of the singles ~
The fourth dragon, jiaozi, is like a living dragon, jiaozi. Looking up through the clouds, it is called "Longshengjiao".
The dumpling skin of dragon-shaped steamed shrimp dumplings has flour skin on the lower layer and rice flour skin on the upper layer. Because the "expansion rate" of the two layers of skin is different (the expansion rate of the lower layer is larger), it looks like a dragon slowly raising its head. ~ Single Episode 3 ~
Fifth, the unparalleled noodles in Shiguo are the most delicious noodles without ingredients in China, which can be called "unparalleled noodles in Shiguo"!
Add a few drops of "alkaline water" to the dough (break a stone in Lanzhou, boil it in water, and then take its clear juice) to make the dough shrink and be more elastic! Moreover, when making noodles, eggs are used instead of water, and lard is mixed into the noodles ..., which gives full play to the delicacy of the noodles with the least materials. ~ single episode 4 ~
The sixth side is right and wrong. The so-called noodles are not noodles, that is, noodles are expressed with ingredients that are not noodles, rather than simply changing the shape of noodles.
A bowl of "seafood noodles" is made by wrapping inelastic catfish noodles with a "core" made of shredded squid and adding snapper broth. ~ single episode 4 ~
The seventh way to stew ducks with walnut sauce will make the body produce a kind of strength, and the whole body is full of vitality, and the skin of the whole body seems to burst …
In ancient China, it was called "the fruit of golden tree" (women eat it to make their skin shiny, men eat it to make them full of vitality, and it can also relieve fatigue and treat tinnitus ...). When the sauce is poured on the fried duck meat, the duck meat has the function of raising body temperature, which makes it a food with the same origin of medicine and food. ~ Solo Book Episode 5 ~
The eighth method is to reproduce a crispy rice dish that has been lost for 30 years, and it is necessary to achieve the realm of "spiritual unity" with the founder.
A unique set of cooking tools (an iron drum, two iron hemispheres and three chains) includes spreading rice evenly around the two iron hemispheres, lifting the two iron hemispheres together with three chains, baking them with fire while rotating, taking out the spherical rice crust, frying it in an iron drum filled with hot oil, thus forming a hollow spherical rice crust, then sticking the beef coated with butter on the inside of the spherical rice crust, and finally slowly pouring the soup. The pressure in the ball caused by high fever split the ball in half and soup flowed out of it. ~ Solo Book Episode 5 ~
A rainbow appeared on the ninth rainbow porridge table, which made the poisonous gas in the body "sublimate" …
The "red" (red cabbage) that arouses appetite with fragrance, the "green" (mung bean) that purifies body and mind, the "yellow" (pumpkin) that is mild and sweet, the "white" (pine nuts) that washes internal organs with fragrance, and the "brown" (longan) that is sweet and sour and can increase vitality have made this kind of "rainbow porridge" that can eliminate toxins, regulate internal storage and restore physical strength. ~ Solo Book Episode 5 ~
In the moonlight, there are countless stars in the container … it seems that the cowherd and the weaver girl meet only once a year across the milky way in the sky …
Taking the ink of cuttlefish, onion, garlic and seasoning as noodle soup, and the powder of "pearl" as the milky way, it becomes "milky way noodles" ... May all lovers in the world be well! ~ Solo Book Episode 5 ~
Eleventh black-bone chicken cuisine Every grain of white rice is full of the chef's persistence and enthusiasm for chicken cuisine! ... the blood in my body is stirring like a million Ma Benteng!
Fill the whole chicken with rice (the legendary soul bird-"black-bone chicken"), then pour in medicinal materials and rice wine and stew it with slow fire, and then take out the rice inside the chicken, which stimulates the perfect flavor of black-bone chicken and has the effect of nourishing and benefiting qi, so it can be called "happy chicken"! ~ Single Episode 6
After the fusion of three kinds of eggs, it seems that countless unknown lives have been produced in the sea! This is "three eggs in one"!
Put goose's "eggs" and dough in flour, and then spread the sliced "preserved eggs" and fill them with granular "crab roe". The preserved egg and the preserved egg jointly composed a wonderful overture, and the accompaniment played by the three eggs made all the flavors jump! The three flavors are completely integrated! ~ Singles Episode 6 ~
The 13th Big Universe Barbecue hid all the delicacies of the whole pig in the whole barbecue! This symbol hides all the energy in life in the universe!
Take pork leg, tenderloin, shoulder, pig scalp, hoof flower, stomach bag, kidney, etc. As a popular raw material, the tough part of the meat is first pulped and then heated, thus stimulating the umami taste of the meat itself, which is light and tender. Diners can decide their own favorite parts, which can be said to be the highest performance of snacks! ~ Singles Episode 6 ~
Fourteenth fried Yunlong lobster, wrapped in a layer of bean curd skin like a cloud, with sweet and delicious soup inside. This is "Fried Yunlong"!
Wrap a layer of bean curd skin between drupe and shrimp, then mix egg yolk and lard, add milk and sugar, pour the soup into the bean curd skin, so that the soup will not flow out, and then fry. ~ solo book episode 7 ~
The soup head of lobster "mountain" in casserole is helpful to express the sweetness of "sea" and make the overall flavor contrast.
Use a "paper pot" (paper containing water will not burn even in case of fire) to remove impurities produced by mountain products, and add mountain products to boil soup, which can completely set off the taste of lobster. ~ solo book episode 7 ~
Article 16 The body of the mainland snapper has become a "Chinese mainland", and the snapper has the unique flavor of China!
First slice the back of the fish and bake it, then wrap it in dough with green onions to taste ~ "Beijing"; Fry the fatter fish in a dough bag, and then pour it with spicy oil ~ "Sichuan" flavor; Take out the crab roe of Shanghai crab, cut the fish tail into sashimi, and then dip it in the "Shanghai" flavor; Stir-fry crisp vegetables and fat fish maw with thick oyster sauce. ~ Monologue Episode 8 ~
The fish will be reborn in my hands in the seventeenth round of spring rolls! ... like a live snapper jumping in its mouth!
Bake the kitchen knife directly with fire. When chopping fish with a kitchen knife, the "hot air" on the kitchen knife will instantly burn its surface, and its umami flavor will be sealed! Then use this minced meat to make spring rolls. ~ Monologue Episode 8 ~
The first 18 dish, sweet and sour cherry meat with shellfish, seems to have a gentle taste like petals scattered all over the sky dancing in the wind in the peach blossom spring.
Chop the onion and ginger first, then cut the fat pork belly into cubes in Dingcheng, then add the spiced powder and simmer it slowly with low fire, and fry it quickly after eating, thus retaining the delicate flavor of the meat. Finally, add onion, ginger, sauce, sugar, stir-fry with high fire, and add a little vinegar. The heated white pork turns into a beautiful cherry color! ~ Monologue Episode 8 ~
The nineteenth tornado shark fin has a huge "tornado" in its whole mouth!
Weave shark's fin, Jinhua ham and shredded bamboo shoots, and then make sausages! At the moment of biting, it swings wildly in the mouth, causing a "taste tornado" to sweep. The tastes of these two foods combine to create a brand-new taste, even if it is scattered, it is also a "happy" ingredient that no one has ever felt. ~ solo book episode 9 ~
The twentieth magical panda tofu is set on bamboo leaves, and pieces of black and white tofu collapse, looking like … pandas playing in bamboo forests! ... red → white → black! This is a wave of taste attacks!
Put a layer of barbed wire under the wooden basket, spread a layer of lard board on the barbed wire, then use black beans to make unformed black tofu, then spread a layer of lard board, then spread it on unformed white tofu, then spread the lard board, and so on to form "thousand-layer tofu" ... After the tofu is fixed and shaped, bake it with charcoal fire, then put a plate on the wooden basket, put mapo sauce on the plate, and then put bamboo leaves on it. ~ MonologueNo. 1 1 ~
The twenty-first chameleon bowl tower has various colors! I can't wait to eat one bowl after another! ... this is Aang's special "slow meal"!
Five kinds of soups, such as chicken noodles boiled with egg white, emerald noodles made of spinach, Chili soup and coconut juice soup, can be combined into dozens of flavors, and then a small amount can be put in a bowl, which can completely arouse the appetite of noodle lovers and make them never tire of eating! ~ The first book 12 ~
The 20th miracle comet fried rice is a comet! ... a glowing green comet fell ... into a big plate!
Add more spinach, Qingjiang vegetables and green onions to stir-fry the jade fried rice, and then use the stone thrower to make the fried rice cross the air like a comet, and at the same time make the rice not stick together, reminding people of the fragrance of the land where it grew up! ~ The first book 12 ~
The 23rd Big Bang of Sichuan Pork Only the pot is the embodiment of the flame! Because it is a pot-shaped "flame"!
Stir-fry pork with cabbage and other vegetables. In order to evaporate a large amount of water oozing from vegetables instantly, stir-fry in a hot red pot, even if it is a small fire, as long as it is heated to the maximum for a long time and released in one breath, it can produce the same effect as a big fire! It can be said that a small cremation is a fire! ~ The first book 13 ~
The 24th flame roast suckling pig has a pig in the whole roast suckling cow! ... this is the essence of fire!
Roasting pigs with cattle, even with a big fire, can get the effect of roasting with a small fire. The melted oil of cowhide makes it smell worse than charcoal fire! It can be said that a big cremation is a small fire! ~ The first book 13 ~
Road 25: Beijing Roast Duck in midsummer, which is the sweet and sour taste forgotten in my hometown of Guangzhou in summer ... the feelings entrusted in the taste ...
The wing skin of top grade Beijing roast duck is used to make dumpling skin. In addition to duck meat, the stuffing of dumpling skin also includes famous straw mushrooms, white bamboo shoots and other Sichuan vegetables ... In addition, in order to eliminate the original fishy smell of duck meat, fruit flavor is added to the sugar water for seasoning. ~ The first book 14 ~
The 26th fairy bird egg, encourage the "fairy flavor" in this egg! An "immortal bird" that has stored dozens of times its strength in an egg has broken out of its shell and been reborn forever in the memory of its tongue!
Stir the egg white and salt into balls, and then wrap them around the prepared duck meat to make eggs. In addition, put the shredded taro into the bird's nest and spread it in the pot. After pouring wine (LU ZHOU LAO JIAO CO.,LTD Co., Ltd. wine), add eggs and ignite the wine to make it burn, so that the taste of the wine will gradually penetrate. Salt can make food heated evenly, which is equivalent to the role of a steamer. (As the saying goes, "Salt is the best food and wine is the best medicine." . ]) ~ Single Book, Episode 14 ~
No.27 steamed eel is dragon meat! From the heart to the extremities, it is full of super energy, and all the deadly sources are excreted!
Before cooking, peel off the skin of the giant eel, then cut the incision at equal distance, insert the pork slices, add wine, salt, pepper and pepper, mix well and steam for ten minutes. Pork slices can absorb earthy smell, and seasonings can remove fishy smell. Finally, the eel is put into five kinds of broth with different tastes (quintuple soup) to make it tasty. ~ The first book 15 ~
Twenty-eight mapo spring rolls can be eaten at home without losing their flavor, and they can enjoy eating at any time. This is … a simple and powerful Mapo reform! It's not just sitting in the house to eat, it's called cooking!
Cut the Mapo material into pieces, stir-fry it with diced tofu, then wrap it in rice paper as the skin of spring rolls, steam it again, reconcile the two flavors, and stir-fry it again to complete the dish. ~ The first book 15 ~
Twenty-nine Ganges fried noodles, every bite, spread to the whole mouth feeling is completely different, just like enjoying thousands of different kinds of fried noodles!
Although the thickness of each noodle is the same, the roots are carved into different patterns, and each noodle is kneaded with different ingredients. These noodles are made into fried noodles, and the taste and chewiness are infinitely changing, which is an infinite taste! Indian Ganges sand is used to describe the infinite delicacy of food, while mainland heroes are all Chinese mainland people, because everyone is a hero! The symbol of "liberation"! ~ The first book 16 ~
Spread an iron plate with fried noodles on the slope of the Great Wall in Wan Li, put a long cloth soaked in lard on the iron plate, and then spread fried rice evenly on the cloth. Iron plate absorbs heat quickly and burns as soon as it is dried. Then spread the dry goods on the rice and arrange them in a grid. Next, pull up the cloth, and the fried rice will roll on the cloth, roll out a round rice ball, and then roll on another slope in the rear, and it will be laid. ~ Monograph 17 ~
The first golden section sells super pastry chefs to solve iron bars.
Shao Shao, this is Shao Shao's most perfect style, which is formed by the "golden section" of eight to five, and inspires each other's tastes to the highest point!
The tough and thick taste of white shrimp, the freshness and crispness of green vegetables, the soft and refreshing sweetness of * * * egg yolk, and the fine red meat with moderate fat and thin are not only harmonious in color, but also the ratio of 5558 to 558, so that the flavors between materials will not offset each other! ~ Singles Episode 6 ~
The second psychedelic sashimi Ryan
Only extremely accurate knife cutting technology can cut out such perfect sashimi.
Sashimi made of snapper's gill, dorsal fin, caudal fin and fish in the side belly is very difficult to obtain, which is the essence of swordsmanship. ~ Monologue Episode 8 ~
The third road is fierce and cold, and the seven-star knife Ryan.
Sashimi actually reflected his face … a strong polar north wind swept across his mouth … like the pleasure of being in the "blue kingdom"!
Cut the fish fillets as crystal clear as a mirror with an amazing knife, stick them on the iceberg, and then dip them in sesame oil sauce to taste. After a moment of coolness, the temperature in the mouth spread the mellow smell of soft-shelled turtle throughout the mouth! The life of frozen snapper has come back to life, like jumping into your mouth! ~ Monologue Episode 8 ~
No.4 Bouncing Turtle Tanglongzhen Restaurant TangSanjie
The soup won't overflow! ... the spoon bounced off! When you bite, it melts in your mouth and hisses slowly. ...
Cook the soft-shelled turtle, remove the astringency, sprinkle with salt, put it in a hollow cantaloupe cup, steam it in a steamer, and let it cool to solidify the soup. (Soft-shelled turtle contains a lot of "colloid" which solidifies easily) ~ Monologue 9 ~
No.5 Shen Si Seafood Babaobao Dessert King Luogen
The fairies in four directions are in charge of the four gods, soothing the world and people's hearts! Eight kinds of seafood are delicious and give people a pleasant feeling. Four colors and four flavors of skin will fill the human body and get the harmony of Yin and Yang!
The "green" skin (spinach) represents the "dragon" in the east and is sour; The "black" skin (black sesame) represents the "Xuanwu" in the north and presents a salty taste; The "red" skin (person) represents the "Suzaku" in the south, showing bitterness; The "white" skin represents the "white tiger" in the west, which is spicy. Put all the flavors that meet the "Yin-Yang and Five Elements" into the skin. Then wrap the best of the eight seafood (sea cucumber, abalone, shark's fin, scallop, crab, shrimp, squid and flounder) in a loose skin, which brings people great happiness! ~ Monologue No.1 10 set ~
The sixth golden smile, super pastry chef solves the iron bar.
Steamed bread ... smirking!
Stuffed flour absorbs gravy, fried thick slices of beef, cut into diced meat and wrapped in steamed bread, and then coated with egg yolk to fry golden yellow. When you open your mouth, you cut a knife on the steamed stuffed bun in advance, using the hair powder that will expand when you add heat to the dough. When frying, the oil came in from the gap, fried the diced meat crisp, and at the same time, the skin was fried hard, and the crispy diced meat rolled around in the gap of the steamed stuffed bun, giggling! ~ Monologue No.1 10 set ~
Shao An, the Seventh Tofu Trio
Three kinds of stringed instruments play deep and sweet timbre on the tongue, as if they saw the foggy "land of abundance"-a fertile land in Sichuan!
The ingredients of thickened bean curd fried noodles-bean curd, meat and noodles-are all made of bean curd, while the meat is made of bean curd residue after bean curd concentration, while the noodles are made by crushing bean curd with heavy stones, dewatering, grinding, adding some flour, and kneading constantly to make bean curd noodles, …… thickened bean curd, bean curd residue meat and bean curd noodles. These three things are three-dimensional ~ MonologueNo. 1 1 ~
In the eighth issue of "Leopard Head", the chef who baked herring in Tianxiong had an explosion.
The moment the chopsticks are inserted, the fish will spread out one by one like petals, which is the "uniformity" of waiting time!
"Tian Xiong Zhu Lu Yan He" set the Yangtze River on fire! "Tianxiong burning wheel" let herring cut the fire wall! ... cut the herring deeply towards the fish head, tie the herring with a chain and throw it in your hand. It is surrounded by fire and sprinkled with sauce. Because of the centrifugal force, the sauce will penetrate deep and quickly into the fish, and then barbecue on the fire, which can bounce the excess sauce off the fish. Repeatedly, the taste will be more delicious and baked evenly! ~ The first book 13 ~
The 9th Sunflower Dandan Noodles Tian Fei Sheng Da Zhu Qi (Qiu Qi)
Full of the unique and full vitality of the whole duck.
There are infinitely thick and chewy preserved eggs, elegant flavors of duck gizzards and duck hearts, and thick and fragrant duck soup. Finally, Sichuan Dandan Noodles, steamed with sliced duck breast and feet. ~ The first book 14 ~
10 Mapo Tofu Dragon Chef Lan
Exquisite and extremely advanced new taste, this is ... the slender and gorgeous Mapo Revolution! Mapo tofu is not the only one with mapo sauce!
First, the dried bean curd is cut as thin as spun silk, and then it is spliced into a piece of bean curd skin. Between the bean curd skin and the bean curd skin, solid Mapo sauce solidified with high-grade bird's nest gum is added, and finally the bean curd is made from such bean curd skin. ~ The first book 15 ~
1 1 Yuheng Mapo Tofu Ding Meili, daughter of Ding You, the second chef of Yangquan.
Black mapo tofu! The gloomy and humid Sichuan that eroded the body was swept away! The mood is refreshing, the body is comfortable, and the taste is almost forgotten ... Authentic Sichuan Mapo!
Mapo tofu is made by the extremely spicy "e-e-e-e-w" cooking method, and the secret of making Mapo look "dark" is the best pepper in Sichuan for two thousand years-"Sichuan pepper"! It has a lot of sweating effect and can improve the symptoms of arthritis. It has also been called the God of Jade Star and the fifth star of the Big Dipper since ancient times. ) extremely spicy "mm-hmm" cooking method At the moment of tofu entrance, my mouth was numb and I couldn't help but say "ah"! Spicy degree spreads to the depths of the body through the tongue, and the throat screams for it! Tofu, Chili and Zanthoxylum bungeanum blend together, which is as delicious as burning, and people can't help but make a positive sound! Then the spicy degree falls back into the throat, making people jump out of the roar! In the end, I can't even close my mouth, so I can only exhale hard! ~ The first book 15 ~
Shiro of Twelve Roads, Shiro of Lamian Noodles.
It tastes thin and soft, just like the taste of cotton.
Add "Pleurotus ostreatus" into Lamian Noodles to make its soup delicious. (Pleurotus ostreatus, alias "long skirt dictyophora", looks like "white-skinned long skirt beauty", produced in Sichuan and Guizhou. It is an extremely rare super mushroom! Raw Pleurotus ostreatus smells like wild cat excrement, but after drying, the stench will disappear, and on the contrary, it can emit fragrance. ) ~ MonologueNo. 15 ~
13 shadowless super pastry chef solved the iron bar.
Thin as a shadow, is it an "invisible face"? !
In flour and sweet potato, fully knead into dough, then soak in water, and then stretch the dough to two miles long with amazing skill and concentration, and the noodles become thinner. Coupled with the role of starch in sweet potatoes, noodles are transparent. ~ The first book 16 ~
Lane 14 Roasted Sheep Liver Seven-Star Knife Ryan
Sour, sweet, bitter, spicy, salty ... The taste of sheep viscera is rich and varied, fully integrated with people, and summed up into a pleasant taste, which makes the tongue and body melt!
Carve all the sheep's internal organs and other materials with a very fine knife to make them easy to taste, then put them in an urn, pour the coriander soup and seasoning (to remove the smell of sheep) into the urn, and then smoulder them under the stove. ~ The first book 16 ~
Leopard Head 15, chef of mainland hero fried noodles.
There is a hot shower like magma in the noodles! After eating, the refreshing and advanced chewing feeling, coupled with the rich taste and elasticity of noodles, are ingeniously combined!
Chop flounder, soft-shelled turtle, bamboo shoots, Chinese cabbage, auricularia auricula and vermicelli (representing the six countries of Korea, Wei, Zhao, Qi, Yan and Chu), then pour noodles (representing the State of Qin), chop them with beef and knead them with flour. The mainland hero of this dish is "Qin Shihuang"! It symbolizes "unification"! ~ The first book 16 ~
The sixteenth way to break the magic, Kai-Ro, the leader of eight dark dishes, "entered Yunlong"
It's top-class, poisonous and delicious thriller food!
These four components are similar to each other in the five elements. Cooks use a kind of "Qi" which can change the arrangement of ingredients "gold, wood, water, fire and earth" to make its surface characteristics (namely "taste") deteriorate and become delicious, while its internal essence (namely "poison") is not only there, but also stronger ... The first kind is made into "Sichuan catfish cattle". ~ Monograph 17 ~