working methods
1, chives are cut into sections, pork intestines are washed and cooked and cut into strips, red peppers are cut into strips, and ginger is shredded.
2. Put the oil in the wok, stir-fry the ginger, add the large intestine, red pepper, salt and oyster sauce, and stir-fry the Shao wine until it tastes golden.
3. Then add monosodium glutamate and sugar, pour in sesame oil and stir-fry for a few times, and then serve.
100g chives, 250g pork intestines.
Red pepper 1, ginger peanut oil 20g, salt 10g, monosodium glutamate 8g, oyster sauce 5g, sugar 3g, a little pepper, Shaoxing wine 5g and sesame oil 5g.
manufacturing method
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1, chives are cut into sections, pork intestines are washed and cooked and cut into strips, red peppers are cut into strips, and ginger is shredded.
2. Put the oil in the wok, stir-fry the ginger, add the large intestine, red pepper, salt and oyster sauce, and stir-fry the Shao wine until it tastes golden.
3. Then add monosodium glutamate and sugar, pour in sesame oil, stir fry a few times, and serve.
Edible instructions
Pig large intestine 300g salt 1 teaspoon? 3 tablespoons of white vinegar, 3 slices of onion, 3 slices of ginger, 30g of pepper 1/2 teaspoons of octagonal, 3 onions150g.
Seasoning:? Salt 1/2 tsp soy sauce 1 tsp sugar 1/2 tsp sesame oil 1/2 tsp.
Production method:
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1. Wash the pig's large intestine, rinse it with 1 teaspoon salt, then rub it with white vinegar and rinse it again to remove the sour taste.
2. Put the pig's large intestine into boiling water by the method of 1, add three onions, ginger slices, pepper and star anise, take it out after boiling for 45 minutes, cool it and cut it into 3cm long.
3. Cut the onion into 2cm long segments and separate the onion from the green.
4. After the pot is heated, add? Spoon oil, first put it into the large intestine cut in the second step, and stir-fry until the oil surface is slightly yellow.
5. Add the scallion in Method 3 and stir-fry slowly until brown.
6. Add all seasonings and onion tails and stir-fry for 2 minutes on medium heat.