1. Prepare pork belly;

2. Prepare some Hunan peppers;

3. Prepare a little lobster sauce;

4. Prepare a little garlic;

5. Slice the pork belly, fry the pork slices until golden brown, and take the pot;

6. Stir-fry the lobster sauce and garlic, put down the pepper, stir-fry evenly, then put down the sliced meat and stir-fry, and add a little salt, soy sauce and pepper. And stir-fry the pan;

7. A delicious little fried meat came out, and dinner and wine were delicious.

The best fried meat I have ever eaten is in a small restaurant in Changsha.

Go to Changsha to study and inspect Hunan cuisine, a place arranged by a local chef friend. The restaurant is small, the environment is good, and the food is really authentic, which makes me feel the unusual Hunan cuisine.

Especially small fried meat. The local chef friend said that the current small fried meat is the third generation.

The development of everything follows certain laws and there is a process of ups and downs. As a manager, we should make macro-control and timely prediction, and develop and inherit through continuous improvement on the basis of retaining the background color.

So I'm not surprised to hear about the third generation of small fried meat.

Hunan douchi, Hunan pepper and garlic.

Pork belly and lean meat are diced separately, pepper is cut into rings, and garlic is sliced.

Cook the meat in a wok, pour the cooking oil into the wok, add the diced pork belly, add the oil and stir fry until the smell is golden, then add the diced lean meat, stir fry quickly and change color, then add the black beans and garlic slices and continue to stir fry. After the smell of garlic comes out, add the pepper and stir well, then take it out of the pot.

Small fried meat tastes mellow, spicy but not dry, and has a rich flavor. With rice, it is delicious.

Hunan's small fried meat is the best. I'm from Xiangyang, Hubei.

Hunan snacks are delicious.

As a northeastern person, in my concept, small fried meat should be a home-cooked dish in Hunan, but I have never been to Hunan, and I will order small fried meat in some Hunan restaurants. Moreover, there are many Hunan restaurants now, and it is said that there are also online celebrity shops specializing in selling small fried meat in Shenzhen. Personally, I feel that the tastes of these stores are similar and they are all satisfied.

Personally, I think the best small fried meat is the kind in the street shop. I was in Guangzhou on business last year, near Yuzhu. At noon, I often go to a small alley to eat a wooden bucket meal fast food opened by a Hunan person. I think it's very good. There are fireworks and a large population, which suits me. I rummaged through my mobile phone and found some photos taken at that time and sent them to everyone.

Small fried meat belongs to Hunan cuisine, so small fried meat in Hunan cuisine is generally delicious!

Speaking of small fried meat, it reminds me of when I was in college, there was a small Hunan restaurant at the school gate called Xiangdang Youwei. I don't know if the boss and proprietress are from Hunan or the chef invited from Hunan. Anyway, after graduating from college, that plate of fried meat accompanied me for two years.

Maybe it's the reason why I like to eat fat residue since I was a child. Our name is Youzi. I just like to stir-fry the meat a little hot, a little longer and a little burnt, just right. This shop suits my pursuit. The thin part of the burnt pork belly is a little burnt, and the fat part can be chewed in your mouth, with a little spicy pepper. Even if I have no appetite, I can't stop eating two bowls of rice!

Small fried meat in Shuozhou, Shanxi is the best!

Fried pork with Chili in Hunan cuisine

The best fried meat I have ever eaten is in a Hunan restaurant in Dongguan, but I can't remember the name because of too long time.

The food in Guangzhou is of course the best in Guangdong.